75204 individual goat rosemary bread Recipes

country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk

active dry yeast, white bread flour, wheat flour, salt, sugar, chopped fresh rosemary (for bread), egg (for bread), olive oil, water, chopped fresh rosemary (for topping ), beaten egg (for topping )

white sugar, warm water, active dry yeast, salt, butter, softened, rosemary, bread flour, olive oil, egg, beaten (optional)

whole milk, farm-fresh eggs, fresh, finely chopped rosemary, salt and freshly ground black pepper, ciabatta bread, cut into 1/2-inch cubes, crumbled fresh goat cheese (4-6 oz)

warm milk, rosemary, butter, sea salt, sugar, flour, yeast, olive oil, sea salt, rosemary

lukewarm water, olive oil, salt, chopped garlic, chopped fresh rosemary, bread flour, active dry yeast, olive oil, chopped fresh rosemary

soft butter or 3 tbsp margarine, warm water, dry carnation instant nonfat dry milk powder, granulated sugar, salt, garlic powder, dried rosemary, bread flour, active dry yeast, egg white, water

warm water, olive oil, crumbled dried rosemary, bread flour - or as needed, salt, sugar, active dry yeast

yeast, sugar, warm water (not to hot ), flour, salt, rosemary, butter (melted )

eggs, sugar, extra virgin olive oil, chopped fresh rosemary, unbleached all-purpose flour, baking powder, kosher salt

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend

chopped pitted dates, goat cheese, balsamic vinegar, extravirgin olive oil, dijon mustard, salt, sugar, spanish smoked paprika, garlic clove, minced, arugula or baby spinach, thick) slices french bread baguette, toasted (about 12 oz), pecan halves, each cut in half, diced red bell pepper

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste

unsalted butter, softened, heavy cream, eggs, at room temperature, prepared horseradish, kosher salt, fresh ground black pepper, white bread, with crusts cut in small dice (use peperridge farm original), freshly grated parmigiano-reggiano cheese, sliced fresh chives

water, butter or margarine, softened, gold medal harvest king better for bread bread flour, betty crocker potato buds mashed potatoes (dry ), dried rosemary leaves, crumbled, sugar, salt, bread machine or quick active dry yeast