200511 individual ginger cakes apricot sauce Recipes
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all purpose flour, ground ginger, ground cinnamon and14 Moreall purpose flour, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, stout (beer), flat, room temperature, chilled whipping cream, powdered sugar, minced crystallized ginger, orange slices, quartered, crystallized ginger slices, fresh cranberries17 ingredients
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buttermilk, vegetable oil, eggs, dark brown sugar and12 Morebuttermilk, vegetable oil, eggs, dark brown sugar, applesauce (do not use unsweetened), molasses, cake flour, baking soda, ground ginger, ground nutmeg, salt, unsalted butter, softened, sugar , sifted, pure maple syrup, maple extract (optional)15 min, 16 ingredients
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Apricot Tart with Cornmeal Crustall purpose flour, cornmeal, salt and10 Moreall purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)13 ingredients
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Gingered Poached Apricot and Raspberry Compotesugar, water, fresh lemon juice , or to taste and5 Moresugar, water, fresh lemon juice , or to taste, fine julienne strips of peeled fresh ginger root, fresh apricots, quartered, raspberries, sliced almonds, toasted lightly, mint sprigs for garnish8 ingredients
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Apricot Nectar Dessertangel food cake, apricot nectar, cornstarch, sugar and1 Moreangel food cake, apricot nectar, cornstarch, sugar, walnuts (optional)3 hour 10 min, 6 ingredients
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Triple Apricot Sauce for Lambapricot jam, apricot nectar, chopped dried apricot and2 Moreapricot jam, apricot nectar, chopped dried apricot, fresh lemon juice, curry powder10 min, 5 ingredients
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Frances Bissell's Ginger Cakecake flour, bicarbonate of soda, dried ginger and9 Morecake flour, bicarbonate of soda, dried ginger, cinnamon and mixed spice, butter, molasses or black treacle, light corn syrup, honey, light or dark muscovado sugar, milk, chopped preserved stem ginger or 1 tbsp grated fresh ginger, free-range eggs, lightly beaten12 ingredients
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Toasted Pound Cake with Mascarpone and Amaretto (Giada De Laurentiis)cake (10 3/4 oz), cut crosswise into 12 slices and4 Morecake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted20 min, 5 ingredients
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Fresh Ginger Cake (Sara Moulton)cake flour, baking soda, salt, egg, room temperature and8 Morecake flour, baking soda, salt, egg, room temperature, light molasses, dark corn syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, powdered sugar50 min, 12 ingredients
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Ginger Pound Cake S'moresmarshmallows and4 Moremarshmallows, bittersweet chocolate candy bars, broken into eight pieces, crystallized ginger , optional, cake (1/4 inch thick ), butter, softened20 min, 5 ingredients
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Baked Coconut Shrimp With Apricot Sauce - Wwapricot preserves, lime juice, ground mustard and9 Moreapricot preserves, lime juice, ground mustard, all-purpose flour, brown sugar, salt, ground red pepper, egg, lime juice, shredded coconut, uncooked peeled deveined medium shrimp, margarine, melted15 min, 12 ingredients
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