31139 individual dessert cups Recipes
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sugar-free instant vanilla pudding mix, nonfat milk (skim) and4 Moresugar-free instant vanilla pudding mix, nonfat milk (skim), reduced-fat crunchy peanut butter, frozen light whipped dessert topping, thawed and divided, peanut butter cups, chopped, reduced-fat 9-inch graham cracker crust4 hour , 6 ingredients
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all-purpose flour, sugar, butter or margarine, softened and4 Moreall-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.25 min, 7 ingredients
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brownie mix, oil, water, eggs and6 Morebrownie mix, oil, water, eggs, philadelphia cream cheese, soft, caramel ice cream topping, divided, red apple, chopped with the skin left on, green apple, chopped with the skin left on, reese peanut butter cups, coarsely chopped, peanuts, chopped45 min, 10 ingredients
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orange jell-o, cherry jell-o, lime jell-o gelatin and9 Moreorange jell-o, cherry jell-o, lime jell-o gelatin, boiling water, lemon jell-o gelatin, sugar, pineapple juice, graham cracker crumbs, melted butter or 1/3 cup melted margarine, dream whip, milk (optional), cream cheese, beaten with the milk until fluffy (optional)6 hour , 12 ingredients
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Peach Angel Dessertsugar, cornstarch, water, corn syrup and7 Moresugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed16 min, 11 ingredients
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Jell-O Frozen No-Bake Peanut Butter Cupsjell-o no bake peanut butter cup dessert mix and2 Morejell-o no bake peanut butter cup dessert mix, melted margarine, milk2 hour 10 min, 3 ingredients
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Cream Puff Dessertcrust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients
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Grams Pineapple Icebox Dessertcrushed fine (3/4 cup )crushed vanilla wafers ( i usually... and6 Morecrushed fine (3/4 cup )crushed vanilla wafers ( i usually use more, it is so yummy), soft butter, sugar, egg, beaten, crushed pineapple, drained well, pecans, coarsely chopped, heavy cream , whipped7 ingredients
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Fresh Cherry Layered Dessertbutter , soften, flour, brown sugar, chopped nuts, sugar and9 Morebutter , soften, flour, brown sugar, chopped nuts, sugar, cream cheese, vanilla, eggs, beaten, fresh cherries or 2 cups other fresh fruit, butter, sugar, cornstarch, water1 hour , 14 ingredients
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