9892 individual calzones fillings Recipes

  • Individual Vanilla Cheesecakes
    paper baking cups (2-1/2-inch), vanilla wafers and
    8 More
    paper baking cups (2-1/2-inch), vanilla wafers, cream cheese, softened, sugar, argo corn starch, egg, karo light corn syrup, lemon juice, spice islands pure vanilla extract, fresh fruit , jam, pie filling or chocolate curls
    35 min, 10 ingredients
  • Individual Mini Cherry Cheesecakes
    cream cheese, sugar, eggs, lemon juice, vanilla and
    2 More
    cream cheese, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling
    25 min, 7 ingredients
  • Individual cheesecake
    cream cheese, sugar, eggs, lemon juice, vanilla and
    2 More
    cream cheese, sugar, eggs, lemon juice, vanilla, vanilla wafer cookies, cherry pie filling (the thick kind )
    30 min, 7 ingredients
  • Individual Pumpkin Pies
    sugar, ground cinnamon, ground ginger, salt, eggs and
    2 More
    sugar, ground cinnamon, ground ginger, salt, eggs, pumpkin (not pie filling), fat-free evaporated milk
    1 hour 5 min, 8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Filled Rye Party Puffs
    water, butter, cubed, all-purpose flour, rye flour and
    15 More
    water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped
    18 min, 19 ingredients
  • Filled Cocktail Scones
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham
    10 min, 14 ingredients
  • Ricotta Calzones With Sausage
    dough, bread flour, instant yeast, table salt and
    15 More
    dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops
    30 min, 19 ingredients
  • Chocolate Calzones
    my note : use a kitchen scale to weigh, i also used 1 pac... and
    18 More
    my note : use a kitchen scale to weigh, i also used 1 package active dry yeast, i added some vanilla to the filling, sweet yeast dough, lukewarm milk, active dry yeast, eggs, unsalted butter, flour, salt, sugar, bittersweet chocolate ( or try semi-sweet for sweeter filling ), almond butter ( i used canned found at the health food store or supermarket ), sliced almonds, egg yolk, powdered ccoa and powder sugar, cocolate ganache/frosting
    19 ingredients
  • Individual Calzones With Three Fillings Individual Calzones With Three Fillings
    whole milk ricotta cheese, whole milk mozzarella, shredded and
    9 More
    whole milk ricotta cheese, whole milk mozzarella, shredded, parmesan cheese, shredded, romano cheese, shredded, fresh basil , julienned, baby spinach leaves, cooked and drained, red bell pepper , roasted, seeded, peeled and diced, cooked italian sausage, 1/4 dice, prosciutto ham, 1/4 dice, recipe pizza dough, pasta sauce , home-made or jarred, for dipping
    30 min, 11 ingredients
  • Calzone Calzone
    all-purpose flour, active dry yeast, salt, water, oil and
    4 More
    all-purpose flour, active dry yeast, salt, water, oil, ricotta cheese, mozzarella cheese, any fillings you want (pepperoni, olives, etc.), pizza sauce
    9 ingredients
  • Individual Cherry Tiramisu Dessert  Cups Individual Cherry Tiramisu Dessert Cups
    ricotta cheese, powdered sugar, sour cream and
    6 More
    ricotta cheese, powdered sugar, sour cream, coffee liqueur (such as kahlua), crumbled shortbread cookies, cherry pie filling, grated chocolate, garnish, fresh mint leaves, garnish, maraschino cherries, with stems garnish
    2 hour 10 min, 9 ingredients
  • Individual Mini Cherry Cheesecakes Individual Mini Cherry Cheesecakes
    cream cheese, sugar, eggs, vanilla, lemon juice and
    2 More
    cream cheese, sugar, eggs, vanilla, lemon juice, vanilla wafers, cherry pie filling
    15 min, 7 ingredients
  • Individual Cheesecakes Individual Cheesecakes
    paper baking cups, vanilla wafers, cream cheese softened and
    7 More
    paper baking cups, vanilla wafers, cream cheese softened, sugar, corn starch, egg, light corn syrup, lemon juice, vanilla extract, fresh fruit , jam, pie filling, or chocolate for topping
    10 ingredients
  • Individual Cherry Cheesecakes Individual Cherry Cheesecakes
    vanilla wafer cookies, cream cheese, softened, sugar, eggs and
    3 More
    vanilla wafer cookies, cream cheese, softened, sugar, eggs, vanilla extract, cherry pie filling
    45 min, 7 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients
  • Filled Raisin Cookies Filled Raisin Cookies
    dough : 1 cup shortening, brown sugar, eggs, flour and
    7 More
    dough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)
    25 min, 11 ingredients




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