263198 indian restaurant onion bhaji fried onion Recipes

onion, chopped, garlic, chopped, fresh ginger root, olive oil, ground cumin, ground turmeric, salt, ground black pepper, ground cardamom, cinnamon stick, bay leaves, ground nutmeg, skinless chicken thighs, whole peeled tomatoes, crushed

onion, chopped, garlic, chopped, ginger, olive oil, ground cumin, ground turmeric, salt, ground black pepper, cardamom, cinnamon, ground nutmeg, chicken breast, diced tomatoes

onion, sliced thin, almonds, butter, seedless raisin, hot cooked long-grain rice

onion, chopped, bell pepper, chopped, butter, ground beef, whole kernel corn (can be frozen, canned or fresh), tomato soup, sugar, salt , to taste, worcestershire sauce, fresh cracked pepper

onion, peeled and chopped (1/2 lb.), gingerroot, chopped fresh, fresh jalapeno pepper, rinsed, stemmed, seeded, and chopped (about 1 oz.), salad oil, garam masala, tomato paste, chicken broth , fat-skimmed, whipping cream, chicken breasts , boned, skinned, rinsed and cut into 3/4-inch chunks, black pepper, coarse-ground, salt, butter (1/8 lb.), basmati rice, hot cooked, lime wedge, cilantro, chopped

onion, chopped, bell pepper, chopped, butter, ground beef, whole kernel corn (drain water), tomato soup, chopped tomatoes, soup can water, sugar, salt, ground pepper, worcestershire sauce, flour

onion, olive oil, dry lentils, tomatoes, salt, chili powder, ginger cube, garlic clove, turmeric, cilantro, water

onions, thinly sliced, garlic cloves, minced, olive oil, brown rice, cooked, chicken pieces, skinned, yogurt or 8 oz low-fat, all-purpose flour, ground cumin, ground ginger, salt, green bell peppers or 1/2 cup red bell pepper, chopped, tomatoes, seeded, coarsely chopped, parsley sprig

onion, cut into thin rings, vegetable oil, divided, kosher salt, tender okra, ground coriander, ground cumin, amchoor* (dried mango powder ) or 1 tbsp. lemon juice, cayenne, turmeric

onion, chopped, olive oil, garlic cloves, chopped, minced fresh ginger, ground coriander, turmeric, cayenne, garam masala, ground cardamom, spinach leaves, chopped, plain low-fat greek yogurt, kosher salt

onions (2 1/2 kg), oil (for frying ), water, balsamic vinegar (or use cider vinegar), sugar, salt (or to taste)

i head of sheddered cabbage (red or green ), onion chopped, enough olive oil to cover the bottom of the skillet., water ., bacon fried and drained of the fat.

onion, grated, vegetable oil, cumin seed, frozen green peas, thawed, turmeric, cayenne pepper (optional), ground coriander, salt, water, garam masala

onions, peeled,washed and thinly sliced, lamb, cut into small piece., salt, black pepper, fresh tomato paste, dried lime powder, water, eggplants, washed,peeled and sliced lengthwise into 1 inch thick slices, fresh mint, washed and finely chopped, oil , as required

onions, sliced in rings, carrots, sliced in rounds, butter, garlic cloves, crushed, curry powder, soy sauce, honey, orange juice, water, fresh green chili pepper, seeded and chopped, raisins (optional), plain yogurt, chicken thighs, cooked rice

onion minced, butter, garlic minced, tomato sauce, condensed milk, cayene, garam masala, chicken breasts (skinless ) chunked, veg oil, tandoori seasoning, yogurt, lemon

onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fresh jalapeno chili (about 1 oz.), rinsed, stemmed, seeded, and chopped, salad oil, garam masala (see notes ), tomato paste, fat-skimmed chicken broth, whipping cream, boned , skinned chicken breasts, rinsed and cut into 3/4-inch chunks, coarse-ground black pepper, salt, butter or margarine, hot cooked white basmati rice, lime wedges

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.