89 indian purpose Recipes

  • Indian Puris
    shortening, all-purpose flour, salt, shredded cheese and
    1 More
    shortening, all-purpose flour, salt, shredded cheese, water
    50 min, 5 ingredients
  • Indian Crepes
    all-purpose flour, water, egg, butter, melted, salt and
    1 More
    all-purpose flour, water, egg, butter, melted, salt, caraway seeds
    30 min, 6 ingredients
  • Indian Fry Bread
    all-purpose flour, baking powder, salt, milk and
    1 More
    all-purpose flour, baking powder, salt, milk, water (110 degrees )
    5 ingredients
  • Indian Fry Bread
    all-purpose flour, baking powder, salt, water and
    1 More
    all-purpose flour, baking powder, salt, water, vegetable oil (for frying )
    47 min, 5 ingredients
  • Indian Fry Bread
    all purpose flour, dry yeast, tblspoon crisco and
    4 More
    all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying
    7 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Indian Flat Bread
    all-purpose flour (white or whole wheat), baking powder and
    6 More
    all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread
    30 min, 8 ingredients
  • Indian Naan Bread
    active dry yeast, sugar, warm water , 107 degrees f and
    6 More
    active dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)
    25 min, 9 ingredients
  • Indian Lamb Curry
    boneless leg of lamb, trimmed and cut into 1-inch cubes and
    13 More
    boneless leg of lamb, trimmed and cut into 1-inch cubes, diced tomatoes, undrained, all-purpose flour, chopped white onion, grated peeled fresh ginger, mustard seeds, garam masala, ground cumin, salt, ground red pepper, garlic cloves, minced, hot cooked basmati rice, plain fat-free yogurt, chopped fresh cilantro
    14 ingredients
  • Indian Sweet Bread
    all-purpose flour, salt, water, white sugar, vegetable oil
    40 min, 5 ingredients
  • Indian Chapati Bread
    whole wheat flour, all-purpose flour, salt, olive oil and
    1 More
    whole wheat flour, all-purpose flour, salt, olive oil, water or as needed
    30 min, 5 ingredients
  • Indian Spinach-and-Chickpea Fritters Indian Spinach-and-Chickpea Fritters
    chickpea flour (available at middle eastern, indian or he... and
    11 More
    chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving
    35 min, 12 ingredients
  • Indian Tacos Deluxe Indian Tacos Deluxe
    butter, onion, chopped, pinto beans, undrained and
    20 More
    butter, onion, chopped, pinto beans, undrained, kidney beans, undrained, pork and beans, tomato sauce, water, sugar, chili seasoning mix, chili powder, seasoned salt, all-purpose flour, baking powder, white sugar, salt, water , or as needed, all-purpose flour, vegetable oil for frying, shredded lettuce, tomatoes, chopped, shredded cheddar cheese, onion, chopped, sour cream
    1 hour 45 min, 23 ingredients
  • Indian Stew Indian Stew
    lamb shoulder steak, cut into 1-inch cubes, vegetable oil and
    8 More
    lamb shoulder steak, cut into 1-inch cubes, vegetable oil, water, divided, yellow squash, sliced, pinto beans, drained, frozen whole kernel corn, red pepper pod, halved and seeded, salt, pepper, all-purpose flour
    10 ingredients
  • Indian Samosas Indian Samosas
    all-purpose flour, kosher salt, tblsp shortening and
    13 More
    all-purpose flour, kosher salt, tblsp shortening, tblsp cold water, tblsp vegetable oil, coriander seeds, tblsp cumin seeds, onion, chopped fine, chopped ginger root, potatoes, boiled, peeled, and roughly chopped, frozen peas, green chilies, seeded and chopped, garam masala, tblsp lemon juice, kosher salt, peanut or corn oil for frying
    40 min, 16 ingredients
  • Indian Fry Bread Indian Fry Bread
    all-purpose flour, baking powder, salt, warm water and
    1 More
    all-purpose flour, baking powder, salt, warm water, oil, for frying
    55 min, 5 ingredients
  • Indian Fry Bread Indian Fry Bread
    all-purpose flour, baking powder, salt, milk, honey
    5 ingredients
  • Indian Sweet Bread Indian Sweet Bread
    all-purpose flour, salt, water, white sugar, vegetable oil
    3 min, 5 ingredients




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