1818 indian murgh wala Recipes

salted butter, room temperature, shortening, sugar, brown sugar, vanilla, flour, chickpea flour, baking powder

water, jasmine or other white rice, sweetened condensed milk, vanilla, cardamom, mace blades (or 1/4 - 1/2 tsp ground mace), cinnamon stick, salt, to taste (i used 1/4 tsp)

yellow split peas,rinsed and picked over, cinnamon stick, unsalted butter, ground cumin, grated ginger, ground turmeric, mustard seeds, ground coriander, cayenne pepper, light cream, salt, black pepper, chopped cilantro

olive oil, yellow onion, chopped, sweet potatoes, cubed, garlic, minced, curry powder, ground cumin, ground ginger, white pepper, low-sodium vegetable broth , plus 1/2 cup, coconut milk, low-sodium chick peas (garbanzos). rinsed and drained, baby spinach leaves , packed

chopped pineapple, chopped cucumber, chopped tomato, chopped red onion, chopped cilantro leaves, minced jalapeno chile, kosher salt, lime juice, olive oil, brown mustard seeds, cumin seeds

onion, cut into thin rings, vegetable oil, divided, kosher salt, tender okra, ground coriander, ground cumin, amchoor* (dried mango powder ) or 1 tbsp. lemon juice, cayenne, turmeric

whole pitted dates, chopped, cabbage -and-carrot coleslaw, water, tamarind paste, plain low-fat yogurt, palm sugar, salt

firm water-packed tofu, drained, onion, cut into 6 wedges, canola oil, brown mustard seeds, cumin seeds, curry powder, garlic cloves, fresh ginger, peeled and coarsely chopped, cauliflower florets (about 1 1/4 lb), water, salt, diced tomatoes, undrained, hot cooked basmati rice, plain fat-free yogurt, chopped fresh cilantro

butter, flour, chopped mixed nuts ( i used only almonds ), shredded coconut - process in food processor to get the fine kind that is sold at indian grocers, salt, sugar, milk, almond extract, cream , fresh fruit like strawberries or mangoes

whole milk (approximate), sugar (more to taste, if desired - i prefer dishes to be less sweet), green cardamom pods, seeds extracted and ground, or 1/2 tsp ground cardamom (optional), basmati rice, ghee (clarified butter) or unsalted butter, crushed almonds (optional)

indian cottage cheese(grated ), dry milk, all purpose flour, raw cream, baking soda, sugar, cardamom to taste(powder ), vegetable oil for frying

vegetable oil (or olive oil), ground beef, chopped onion, minced garlic, sweet peppers (cored, seeded & chopped ), frozen corn, crushed tomatoes, worcestershire sauce, pepper, chili powder, salt, cayenne pepper, zucchini sliced thinly crosswise

yellow split peas, cumin seeds, coriander seeds, olive oil, onions, finely chopped, garlic, minced, ginger, grated, vegetable stock, diced tomatoes, lemon juice, cayenne pepper, turmeric, cilantro, coconut milk (optional)

water, onion sliced, garlic cloves, lamb stew meat ( from leg )cut 1 inch cubes, tomato cut in cubes, half a 10 oz package of spinach ( 5 oz total ) ready to eat, cumin, corrinader, cayenne pepper, ground cardomon, butter, salt and pepper

boneless fish fillets of your choice (we like tilapia), tablesps. besan ( chick-pea flour. found in indo/pak grocery stores ), tablesps. white flour, teacup warm water, vegetable oil ( for frying ), teasp. salt, garam masala, tablesps. fresh cilantro; chopped, white vinegar, cayenne powder ( or to taste )

vegetable oil, popcorn kernels, butter, garam masala, cayenne and ground turmeric, salt

vegetable oil, black mustard seeds, chopped baking potato, chopped cauliflower, chopped green tomato, ground coriander, ground cumin, salt, ground turmeric, ground red pepper, water, hot cooked basmati rice