64 indian melt Recipes

butter, sugar, egg, gold medal all-purpose flour, baking powder, salt, ground nutmeg, ground ginger, milk, sugar, ground cinnamon, garam masala, ground cardamom, butter, melted

russet potato (about 10 oz), vegetable oil (or ghee or melted butter), turmeric (more to taste), chili powder (more to taste), curry leaf (if you don tsp have them, punt or just leave them out), kosher salt

white bread, butter, melted, evaporated fat-free milk, sugar, rose-flower water (optional), sugar, egg yolks, lightly beaten, whole milk, ground cardamom, chopped pistachios

active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted

all purpose flour - 2 cups., dry yeast - 1 tsp, sugar - 1 tsp, salt - 1 tsp, ghee/melted butter - 4tbsp, yogurt -2 tbsp, luke warm water - 2/3 rd cup., toppings i used, sesame seeds, dried parsley

wheat , atta (whole flour ground finely), salt, th tsp ghee (melted ), boiling water , water must be boiling, wheat flour , for dusting

all-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)

cooking pumpkin or 2 lbs butternut squash, peeled and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, melted butter, brown sugar, salt, black pepper, oil, spanish onion, chopped, scotch bonnet peppers or 1 habanero pepper, seeded and chopped, minced garlic, grated fresh ginger, snipped fresh thyme, orange zest, curry powder, ground nutmeg, cinnamon stick, bay leaves, chicken stock, heavy cream, unsweetened coconut milk, toasted pumpkin seeds (aka pepitas; optional; for garnish)

naan dough, milk, sugar, warm water, yogurt, egg, all-purpose flour, salt, baking powder, vegetable oil (for baking tray), while the dough is rising , prepare the filling, red onions, finely chopped, hot chili pepper, minced, minced cilantro, red chili powder, salt to taste, melted butter or clarified butter, cilantro, minced for garnish

ginger, finely grated, garlic cloves, crushed, garam masala, ground cumin, ground turmeric, mustard powder, cayenne pepper, fresh lemon juice, coarse salt, fresh ground black pepper, unsalted butter, melted, fish fillets (or steaks, sword , halibut, haddock, tuna, or salmon)

all purpose flour, baking powder, salt (you can cut this in half if your not the y type), melted butter, olive oil as needed, milk as needed, part. pick your seasoning, you might want to leave it plan and add jelly or honey on it.

whole wheat flour, plus more for rolling, big pinch fine sea salt, water, olive oil , vegetable oil, melted butter, or ghee

besan - chick pea flour, powdered sugar, ghee or melted crisco, milk, ghee or melted crisco, almonds, caramom crushed into a powder

fresh blackberries, sugar, corn meal, sugar, baking powder, salt, sour milk, melted butter, honey, melted butter, lemon juice

milk, yellow cornmeal, dark molasses, egg, sugar, melted butter, ground ginger, cinnamon, salt

cornmeal, yellow, milk, whole; hot, maple syrup, molasses, light, eggs; slightly beaten, butter; melted, sugar, brown ; packed, salt, cinnamon, ginger, milk, whole; cold

onion, green chilies, fresh ginger root, ground coriander, ground beef or lamb, plain yogurt, ground black pepper, turmeric, bread crumbs, salt, melted butter or margarine

coconut, self-raising flour, raw sugar, egg, melted butter, milk, salt, cinnamon