102077 indian honey glazed city ham carrot Recipes

carrot, peeled and sliced, cornstarch, chicken broth, lemon juice, dried dill weed, butter, salt, ground black pepper

carrots , sliced lenghwise, onions, sliced, brown sugar, salt, butter

whole ham, butter, honey, brown sugar, red wine, ground black pepper

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

bone-in, fully cooked smoked ham, dark brown sugar, orange juice, honey, ground ginger, dijon mustard

boneless fully cooked ham (4 lb), ginger ale, honey, ground mustard, ground cinnamon

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

fully cooked bone-in ham (8 to 10 lb), brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

sliced carrots, snow peas, trimmed, butter, cornstarch, honey

honey, dijon mustard, fully cooked center-cut ham, sliced (1/2 inch thick )

honey, margarine, melted, salt, carrots , cut into 4 x 1/2-inch sticks, rutabaga (about 1 lb), cut into 4 x 1/2-inch sticks, vegetable cooking spray

fresh green beans cut into 3/4 pieces, mustard seed, ground coriander, salt, ground ginger, ground cumin, carrots sliced, white onion cut into thin wedges, olive oil, lemon juice

boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup

honey, crushed pineapple, chipotle chile in adobo, diced to taste, adobo sauce (use more to taste), ground allspice, fresh ginger, grated, salt, pineapple ring (to garnish ) (optional)