146 indian green leaves Recipes

chicken parts, onions, chopped, tomatoes, chopped, coarsely chopped garlic, grated fresh ginger, turmeric powder, plain yogurt, green chilies, chopped, coriander seed, cumin seed, geen cardamom pods, garam masala, salt and pepper, ghee or butter, coriander leaves

fresh cilantro (about 2 cups cilantro leaves), onion, peeled, garlic, peeled, green chili pepper, trimmed and halved , with seeds, fresh ginger, peeled, kosher salt, vegetable oil, fresh lime juice, curry powder, rib-eye steak, cut into 24 1-inch chunks, red onion, peeled, mango chutney, naan bread (optional)

lamb shoulder , round. cut into 2inch piece (don tsp discard bones they add flavor to the curry), red onions, chopped (large), tomato, chopped (medium), garlic cloves, chopped, fresh ginger, grated, cinnamon stick, cumin seed, green cardamoms , pods. (seeds only discard shell.), turmeric powder, garam masala, ground nutmeg, bay leaves, chopped cilantro, indian curry powder, salt (or to your taste ), serrano chilies, chopped, low-fat plain yogurt, vegetable oil

kingfish, basmati rice, washed and soaked for 30 minutes, onions, peeled,washed and sliced, oil, nonfat plain yogurt, beaten, tomato, washed,peeled and chopped, fresh ginger-garlic paste, green chili paste, cinnamon, coriander powder, cumin powder, turmeric powder, red chili powder, salt, mint leaves, washed and chopped (or more if desired), coriander leaves, washed and chopped (or more if desired), fresh curry leaves, washed and torn (or more if desired), tamarind paste, red chili powder, fresh curry leaves, washed and torn

plain thick fat free greek yogurt, vegetable oil, fresh flat leaf parsley, minced, garlic cloves, crushed through a press, garam masala, paprika, ground coriander, cumin, red pepper, turmeric, boneless turkey breast, cut into 16 chunks, okra, fresh (about 6 oz.), orange bell peppers, cut into 20 squares, vegetable oil, for brushing, fresh cilantro leaves , packed, green chilies, chopped, water, plain fat free greek yogurt, cumin, salt, lemon juice, vidalia onion , cut into thin slices

sweet potatoes (mashed ), heavy cream, milk, butter, cinnamon stick, bay leaf, black cardamom pods, green cardamom pods, ginger-garlic paste, ground coriander, red chili powder, ground nutmeg, coriander leaves (cilantro)

oil, cumin seed, mustard seeds, red chili pepper (halved ), green chili pepper (cut up ), onion, shredded (optional), shredded cabbage, frozen peas, ground turmeric, salt, shredded curry leaves (optional)

buttermilk, gram flour, oats , dry roasted and ground to a powder, green chilies, washed,ends trimmed and chopped, ginger, coriander powder, cumin powder, turmeric powder, coriander leaves, washed and chopped, okra (known as bhindi in hindi), salt, mustard seeds, ghee or 4 tbsp oil

corn cereal (recommended : corn flakes), puffed rice cereal (recommended : rice krispies), shelled, skinless peanuts, pepitas ( pumpkin seeds), peanut oil, brown or black mustard seeds, fresh curry leaves , optional, green serrano chile, minced, turmeric, handful plantain chips , optional, golden raisins, kosher salt

skinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)

ghee or vegetable oil, mustard seeds, cumin seeds, chopped red onion, green chiles, seeded and finely chopped, minced ginger, minced garlic, tomato paste, diced tomatoes, unsweetened coconut milk, shrimp, peeled and deveined, salt, chopped fresh cilantro leaves, steamed basmati rice , for serving

trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger

yellow maize flour (makkai, available at any indian grocery store. maize is spanish for corn , so a regular corn flour ), salt, red chili powder , to taste, coriander powder, fresh fenugreek leaves, cleaned, washed and finely chopped (methi), green chili, washed, ends trimmed and finely chopped, water , to knead, as required, oil or ghee, to fry

salt, sambar garam masala powder (i use the mtr madras sambar masala powder brand, that s the brand i love the best), asafetida powder (known as hing in hindi), yellow lentils, cleaned, washed , soaked in plenty of water and drained (toor dal), peeled washed and diced yams (known as sooran in hindi ), potato, peeled, washed and diced, garlic cloves, peeled, washed and slit lengthwise (slit each clove of garlic into 3 parts lengthwise), carrot, peeled, washed and diced, flat indian beans, washed, ends trimmed and chopped into 1 inch size pieces (commonly called guavar in hindi), vegetable drumsticks, washed, peeled, ends trimmed and chopped into 2 inch sized pieces, water, turmeric powder, green chilies, washed and slit lengthwise, fresh curry leaves, washed and torn between the palms of your hands, cumin seed, mustard seeds, oil, tomato, washed, peeled and chopped, okra, washed and chopped into 1 inch size pieces (commonly called ladyfingers or bhindi in hindi), whole red chilies, tamarind pulp or 1/2 cup juice, methi seeds

methi leaves, cleaned, washed, drained and chopped (fenugreek leaves), spinach leaves, cleaned, washed, drained and chopped (palak leaves), baby corn , cut into small circular discs, boiled and drained, garlic, peeled and finely chopped, onions, peeled and chopped, tomatoes, peeled and chopped, ginger, peeled and chopped, green chilies, ends removed , rest of it chopped, turmeric powder, cumin seed, bay leaf, cardamoms, cooking oil (i use minara sunflower ), salt, fresh coriander leaves , for garnishing

red snapper, cleaned,cut and washed, fresh spinach leaves, washed, fresh coriander leaves, washed, green chili, washed and chopped, fresh mint leaves, washed, red chili powder, mango powder (amchur), garam masala powder, salt, dried fenugreek leaves (kasoori methi), ajwain (carom), plain fat-free yogurt, ginger-garlic paste, oil , for basting

leg of lamb, cut into 1 . 5 to 2 inch cube sized pieces, vegetable oil, ginger paste, garlic paste, onions, sliced, black cardamom pods, green cardamoms, cinnamon stick, whole black peppercorns, cumin seed, green bird s eye chilies, broken into halves (seeds still inside), dried bay leaves (depending on size), tomatoes (cut roughly into small sized pieces), chili powder, turmeric, coriander powder, salt, natural yoghurt, coriander leaves, chopped, lemon, water

mutton or 1 kg lamb, cleaned and cut into 1 1/2 inch sized pieces,washed and drained, grain basmati rice, washed (i use kohinoor), onions, peeled,washed and sliced, green chilies, stems removed,washed and chopped, ginger, peeled and washed, salt, garlic, peeled,washed and ground to a paste, fresh coriander leaves, cleaned,washed and coarsely chopped, fresh mint leaves, cleaned,washed and coarsely chopped, tomatoes, washed and chopped, saffron, warm milk, plain fat-free yogurt, beaten, turmeric powder, oil, to deep fry, cinnamon stick, green cardamoms, black cardamom pod (optional), black peppercorns, ghee, coriander powder, cumin powder, red chili powder, garam masala powder, butter