194727 indian fried shrimp cream bhagari Recipes

all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying

shrimp, peeled (tails left on) and deveined, salt, ground black pepper, garlic powder, all-purpose flour, paprika, eggs, beaten, panko crumbs, vegetable oil for frying

shrimp, bisquick baking mix, cornmeal, chopped green onion, chopped parsley, baking powder, garlic salt, cayenne pepper, ground cumin, chili powder, beer, egg, lightly beaten, vegetable oil (for frying )

all-purpose flour, sugar, egg, beaten, ice water, vegetable oil, salt, pepper, onion powder, garlic powder, red pepper, tabasco sauce, shrimp, peeled and deveined, vegetable oil (for frying )

fresh shrimp, water chestnuts, chopped fine, bamboo shoot, chopped fine, fresh ginger, chopped, salt (i prefer to use 2 tsp of light soya sauce), black pepper (optional), white wine (sherry will do), cornstarch, egg white, deep frying oil

shrimp, peeled & deveined, lard, salt, sugar, fresh breadcrumbs, oil, for deep-frying, white vinegar, sugar, cauliflower, finely sliced, baby corn, finely sliced, cucumber, chopped, eye chilies (or any fresh , hot chili), shallots or 2 green onions, finely sliced

shrimp, pepper, salt, beer, garlic powder, seafood seasoning, to taste (i used creole seasoning ), vegetable oil, for frying, baking mix

milk, buttermilk, hot sauce, self-rising flour, self-rising cornmeal, coarse ground black pepper, salt, shrimp, peeled and deveined with tails left on, peanut oil, for frying

creme fraiche, buttermilk, mint, chopped, chives, minced, lemon , grated zest only, garlic, minced, salt, freshly ground black pepper, thai chiles, minced, ground cardamom, ground cumin, lemon juice, freshly squeezed, egg, beaten with 1 tbsp of water, panko (japanese bread crumbs), shrimp, shelled and deveined, vegetable oil, for frying, salt, flatbreads , such as naan, or thick flour tortillas, warmed, hass avocado , sliced lengthwise 1/4 inch thick, pickled red onions (from a jar of pickled beets and onions), sliced

cps flour, cp water, cp butter, sugar, yeast, salt, oil for frying (at least 1 inch in pan), sugars , jams, jellies etc for serving.

boneless fish fillets of your choice (we like tilapia), tablesps. besan ( chick-pea flour. found in indo/pak grocery stores ), tablesps. white flour, teacup warm water, vegetable oil ( for frying ), teasp. salt, garam masala, tablesps. fresh cilantro; chopped, white vinegar, cayenne powder ( or to taste )

green tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper

peanut oil, for frying, buttermilk, egg, lightly beaten, creole mustard, hot sauce, self-rising flour, yellow cornmeal, paprika, kosher salt, cayenne, garlic powder, shrimp, peeled and deveined, spicy remoulade sauce , recipe follows, shallot, finely chopped, chopped fresh parsley, cayenne pepper, prepared mayonnaise, creole mustard, hot sauce, juice of 1/2 lemon

mayonnaise, sweet pickle relish, juice of 1 lemon , plus lemon wedges for serving, coleslaw mix or shredded cabbage, scallions, sliced, kosher salt and freshly ground pepper, extra-large shrimp (about 1 1/2 lb), peeled and deveined, sleeves saltines (about 60 crackers), all-purpose flour, old bay seasoning, eggs, vegetable oil, for frying

shrimp, flour, granulated sugar, salt, egg, slightly beaten, ice water, virgin coconut oil, curry powder, grated coconut, vegetable oil for frying

shrimp. ( i use frozen , devined and peeled), mayo, thai sweet chili sauce, sriacha hot suace. less or more to taste, corn startch, oil for frying, mixing bowl, tupperware bowl

shrimp peeled and deveined, peanut oil more or less for stir frying, french (or baby) green beans, white mushrooms pre-sliced, almond-based salad topping, soy sauce (or to taste)

shrimps raw unpeeled , medium sized (i prefer tiger shrimps), fresh garlic unpeeled, olive oil