64086 indian curry bursting melt Recipes
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chopped yellow onion, carrot, chopped and13 Morechopped yellow onion, carrot, chopped, garlic cloves, peeled, butternut squash, peeled and cut into (1/2-inch) cubes, acorn squash, quartered, olive oil, black pepper, water, madras curry powder, garam masala, ground red pepper, fat-free , lower-sodium chicken broth, kosher salt, greek yogurt, honey15 ingredients
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olive oil, chopped shallots, minced seeded serrano chile and15 Moreolive oil, chopped shallots, minced seeded serrano chile, minced peeled fresh ginger, garlic clove, minced, coarsely chopped seeded tomato, red wine vinegar, sugar, mustard seeds, salt, olive oil, ground coriander, curry powder, ground cumin, black pepper, skinless, boneless chicken breast halves, salt18 ingredients
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active dry yeast, sugar, warm water , 107 degrees f and6 Moreactive dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)25 min, 9 ingredients
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you will need, all purpose flour (i used bread flour) and21 Moreyou will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.1 min, 23 ingredients
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head cauliflower, broken into large size florets (about 5... and9 Morehead cauliflower, broken into large size florets (about 5 cups), half-and-half cream or 2 tbsp milk, melted butter, cream of chicken soup (undiluted ), mayonnaise, grated cheddar cheese, curry powder (or to taste), salt and pepper (can use seasoning for this), butter, melted, cracker crumbs, crushed55 min, 10 ingredients
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curry paste, coriander seeds, cumin seeds, salt and18 Morecurry paste, coriander seeds, cumin seeds, salt, whole dried red chile peppers, fresh curry leaves, garlic paste, ginger paste, ground turmeric, lamb meat, cut into 1 1/2 inch cubes, ghee (clarified butter), melted, vegetable oil, onion, sliced 1/4 inch thick, coconut milk, water, divided, fennel seeds, cardamom pods, cinnamon stick, garam masala, sugar, warm water, tamarind paste2 hour 30 min, 22 ingredients
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sea scallops , cut into 1/2-inch pieces and20 Moresea scallops , cut into 1/2-inch pieces, scrod fillet, cut into 1/2-inch pieces, unsalted butter, carrots , halved lengthwise and cut crosswise into 1/4-inch slices, salt, a pinch of sugar, all-purpose flour, curry powder, milk, bottled major grey s chutney, minced, fresh lemon juice to taste, frozen peas, thawed, minced fresh parsley leaves if desired, all-purpose flour, curry powder, salt, chicken broth, eggs, unsalted butter, melted and cooled, parsley sprigs for garnish, lemon slices for garnish21 ingredients
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all-purpose flour, dark brown sugar , packed and13 Moreall-purpose flour, dark brown sugar , packed, baking powder, ground ginger, ground cardamom, ground allspice, salt, buttermilk, butter, melted and cooled, egg, vanilla, white chocolate chips, cream cheese, softened, vanilla, sugar30 min, 15 ingredients
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Indian Tomato Soupcrushed tomatoes, undrained, extra virgin olive oil and7 Morecrushed tomatoes, undrained, extra virgin olive oil, whole medium sweet onion, finely chopped, whole green chile pepper, seeded and finely chopped, garlic, crushed, tomato paste, vegetable broth, curry powder, chopped cilantro for garnish9 ingredients
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Indian Spice Rub for Poultrychili powder, curry powder, ground allspice and1 Morechili powder, curry powder, ground allspice, ground cinnamon4 ingredients
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Indian Ricebutter, sliced onion, almonds, curry powder , optional and2 Morebutter, sliced onion, almonds, curry powder , optional, golden raisins, hot cooked long grain rice25 min, 6 ingredients
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Curried Sweet Potato Squares with Peanut Phyllo Crustsweet potatoes (about 1 1/2 lb), fresh orange juice and9 Moresweet potatoes (about 1 1/2 lb), fresh orange juice, major grey s chutney, any large pieces chopped, unsalted butter, melted, egg, beaten lightly, curry powder, freshly grated orange zest, unsalted butter, melted, curry powder, phyllo sheets , stacked between 2 sheets wax paper and covered with a kitchen towel, peanuts, chopped very fine11 ingredients
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Indian Chapati and Pooriwhole wheat flour, unbleached all-purpose flour, salt and3 Morewhole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter24 min, 6 ingredients
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Indian Sweet Tangy Raw Mango Preserveraw mangoes and5 Moreraw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt1 hour 15 min, 6 ingredients
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Indian Sqaw Breadpillsbury canned refrigerated buttermilk biscuits and2 Morepillsbury canned refrigerated buttermilk biscuits, honey, to your taste, melted butter20 min, 3 ingredients
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