8 indian cucumber vinegar Recipes

  • Indian-Spiced Fish with Cucumber Relish
    plain nonfat yogurt, minced peeled fresh ginger, divided and
    10 More
    plain nonfat yogurt, minced peeled fresh ginger, divided, garlic cloves, minced, curry powder, ground cumin, cayenne pepper, halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick), diced english hothouse cucumber, seasoned rice vinegar, chopped fresh cilantro, olive oil, fresh cilantro sprigs
    12 ingredients
  • Indian Tomato Salad
    tomatoes, sliced, red onion, thinly sliced and
    10 More
    tomatoes, sliced, red onion, thinly sliced, english cucumber, thinly sliced, vegetable oil, wine vinegar, lime juice, garlic clove, minced, dijon mustard, ground cumin, salt, ground black pepper, fresh mint, chopped
    15 min, 12 ingredients
  • Indian-Spiced Pickled Vegetables
    seedless cucumber and
    13 More
    seedless cucumber, head cauliflower, cut into 1 1/2-inch-wide florets (4 cups), carrots (4 medium), cut into 2 1/2- by 1/2-inch sticks (2 cups), coarsely chopped garlic (6 cloves), coarsely chopped peeled ginger, mustard seeds (preferably black or brown ), coriander seeds, ground turmeric, cumin seeds, fennel seeds, vegetable oil, dried hot red chiles , wiped clean, distilled white vinegar, dark brown sugar
    30 min, 14 ingredients
  • Quick Indian Pickles
    vegetable oil, brown mustard seeds, black peppercorns and
    13 More
    vegetable oil, brown mustard seeds, black peppercorns, coriander seeds, whole allspice, cumin seeds, cardamom pods, split, dried hot red chiles, broken in half, ground turmeric, distilled white vinegar, fresh lime juice, light brown sugar, kosher salt, garlic cloves, peeled and cut in half, in.) fresh ginger, peeled and thickly sliced, persian cucumbers, each cut into 4 spears , or 2 english cucumbers, each cut into thirds crosswise and then into 4 spears
    16 ingredients
  • Tandoori Chicken Roasted Chicken
    chicken quarters , with 2 deep slits in each piece and
    17 More
    chicken quarters , with 2 deep slits in each piece, natural yogurt , whipped, lemon juice or malt vinegar, ghee or butter or oil, minced garlic, peeled and grated or crushed ginger root (or ginger paste), ground cumin, ground coriander, cayenne pepper, ground cardamom, fresh-ground black pepper, salt , or to taste, vegetable oil, for brushing, fresh cilantro sprigs for garnish, cucumber, red (spanish) onion, tomato and lemon, for garnish, you can get ready made roasted or tandoori chicken spice mix from any indian or pakistani grocery store., you can increase the amount of species depending on the how much chicken meat u want to roast , but keep the proportion same as stated above.
    7 hour , 18 ingredients
  • Nadia's Indian Restaurant Salad Nadia's Indian Restaurant Salad
    carrot, sliced, apple, cubed, pear, cubed and
    12 More
    carrot, sliced, apple, cubed, pear, cubed, red bell pepper, diced, stalk celery, sliced, english cucumber, cubed, red onion, sliced, mango, cubed, cantaloupe, cubed, grapes, sliced, sugar, vinegar, salad oil, salt, pepper
    4 hour 15 min, 15 ingredients




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