96529 indian citrus raisin city ham baby carrot Recipes

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

fresh baby carrots, fresh broccoli florets, olive oil, seasoning blend, garlic powder, pepper

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

low-fat milk, red potatoes, thinly sliced, garlic cloves, thinly sliced, fresh thyme sprigs, baby carrots (about 1 1/2 cups), sliced deli smoked ham, chopped, shredded asiago cheese (4 oz), salt, freshly ground black pepper, ground nutmeg

baby carrots, lemon juice, sugar, paprika, ground cumin, cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley leaves, raisins, leaf lettuce (optional)

baby carrots, water, apricot preserves, cornstarch, sliced, dried apricots, golden raisins

baby carrots with tops, red pearl onions, sugar, butter, kosher salt

baby carrots (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh dill, butter, salt, black pepper

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion

fresh broccoli (do not use frozen), baby carrots (use more or less if desired), cider vinegar, sugar, dill (dried ), accent seasoning, salt, fresh ground pepper, garlic salt, vegetable oil (i used crisco)

ham, sharp cheddar cheese, shredded, stalks celery, roughly chopped, baby carrots, onion, roughly chopped, light mayonnaise

aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper