54309 indian bursting melt mouth tender Recipes

recipe number 1, urad dahl flour, rice flour, water as needed, salt, cooked rice ( helps with fermenatation ), yeast, recipe number 2, urad dal- white, rice ravva ( indian cream of rice, rice suji), urand dahl and rice to be in a ratio of 1:2, fenugreek seeds- which may help with the fermentation process, salt, baking powder

flounder fillets (4 oz each), chicken broth, butter, melted, minced fresh tarragon or 1 tsp dried tarragon, ground mustard

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, vanilla extract, sugar, coarse sugar , optional

red potatoes, quartered, canola oil, prepared horseradish, stone-ground mustard, butter, melted

milk, condensed milk, sugar, tender coconut , with water (the soft-thin flesh of the coconut shredded), gelatin (melted in a double boiler with a little water)

base, flour, powdered sugar, butter, softened but not melted, eggs , beaten until frothy, fresh squeezed lemon juice, flour, baking powder, white sugar, fresh grated lemon rind, glaze, powdered sugar, vanilla extract, butter, melted, enough fresh squeezed lemon juice to make it into a glaze

winter oreo cookies, divided, cream cheese, softened, white chocolate, melted, assorted colored decorating gels

polenta, milk, bacon, rind removed and bacon chopped finely, green onions, chopped finely, self-raising flour, caster sugar, corn kernels, drained, creamed corn, butter, melted, eggs, beaten lightly, cheddar cheese, cut in 12 cubes, cheddar cheese, coarsely grated

premium ice cream , melted down to two cups (such as ben & jerry s or haagan daz. make sure it s not full of things like brownies or caramel), cake mix, preferably 1 with pudding in the mix, eggs

butter, room temperature, sugar, salt, cornstarch, all-purpose flour, butter, melted, sugar, almond extract, half-and-half

melted cocoa butter, baking soda, citric acid, essential oils or fragrance oil (skin-safe)

butter melted, chopped fresh basil, chopped fresh thyme, baby red bliss potatoes, halved, salt and black pepper to taste

cottage cheese, creme fraiche, indian spices mixed to taste, roma tomato, sweet yellow onion, kalonji seeds

canola oil, brown onion, chopped, garlic, crushed, fresh ginger, grated, mild indian curry paste, vegetable stock, diced tomato, red capsicum, cut into 3 cm pieces, red lentils, rinsed and drained, cauliflower, cut into florets, frozen corn kernels, chickpeas, rinsed and drained, pappadums, tub of low fat natural yogurt, chopped fresh mint leaves, steamed basmati rice to serve

butter, shallots minced, tender greens cleaned stemmed with water left clinging to leaves, cream, ground nutmeg, salt, freshly ground black pepper

melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)

brown sugar, almonds, chopped, sour cream, bicarbonate of soda, unsalted butter, melted, caster sugar, eggs, lightly beaten, plain flour, baking powder, ground cinnamon, ripe bananas, mashed

butter, sugar, salt, dutch-processed cocoa powder, eggs, all-purpose flour, baking powder, peppermint oil, sugar, butter, melted, milk, peppermint oil (to taste), chocolate chips (or chopped bittersweet chocolate), heavy cream (or whipping cream)