18 indian baked whole Recipes

whole milk, yellow cornmeal (medium or fine grind), molasses (light or dark ), brown sugar (light or dark ), ground cinnamon, ground nutmeg, baking soda, salt (a pinch), vanilla, egg, egg yolk, unsalted butter , cut into pieces, light cream

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

garlic cloves, minced, peanuts or 1/4 cup cashews, ground, ground cumin, ground coriander, garam masala, turmeric, indian chili powder, salt, lemon , juice of, crushed tomatoes, eggplant, potatoes (halved ) or 9 new potatoes (whole), fresh cilantro (to garnish )

all-purpose flour, whole wheat flour, salt, baking powder, ground coriander, ground cumin, plain soymilk, vegan sour cream, garlic, finely chopped (optional)

all-purpose flour (i use whole wheat unbleached), yellow cornmeal (i d prefer the indian brand), baking powder, sugar, salt, jumbo eggs, melted unsalted butter, milk, jalapeno, diced and seeded, shredded cheddar cheese or 1/2 cup monterey jack pepper cheese

corn bread/muffin mix, bacon strips, chopped celery , green pepper and onion, butter,divided, milk, cream-style corn, whole kernel corn, drained, chopped jalapeno pepper, diced pimientos, sugar, salt

whole, 2 percent fat , or 1 percent fat milk, yellow cornmeal, flour, plus more , as needed, granulated sugar, baking powder, cinnamon, nutmeg, salt, unsalted butter, melted, egg, beaten, vegetable oil, for deep-frying, sugar

whole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges

whole wheat flour, buckwheat flour, jaggery, baking powder, ground cardamom, cinnamon, salt, soymilk, ghee, egg, water

cornmeal, yellow, milk, whole; hot, maple syrup, molasses, light, eggs; slightly beaten, butter; melted, sugar, brown ; packed, salt, cinnamon, ginger, milk, whole; cold

whole wheat flour or white flour, or 1 cup of each, baking powder, salt, oil, tap water, vegetable oil for frying

pot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk

buttermilk (or 3 tbsp dry powder and 7/8 cups water), egg, butter or 1 1/2 tbsp margarine, molasses, cornmeal, whole wheat flour, bread flour, salt, baking soda, unsalted sunflower seeds, raw, active dry yeast

refined flour, baking powder, yoghurt, margarine or 150 g ghee, mint leaf, fresh, chopped fine, salt, whole milk, fresh , for kneading, margarine or 3 tsp ghee, additional, butter, melted, for brushing

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

pretzels (i use the gluten-free kind), eggs, whole milk, flour (i use gluten-free baking ), kosher salt, freshly ground black pepper, dried fenugreek leaves , ground up in your hand (optional), paprika, ground coriander, ground cumin, cube steaks, butter, onion, minced (about 1/3 cup), kosher salt, chicken or beef stock, sweet mango chutney, soy sauce, canola oil, for frying, available at indian stores or online