25490 incredibly not old marinade Recipes

canola oil, soy sauce, worcestershire sauce, dry mustard, salt, fresh ground black pepper, red wine vinegar, garlic cloves (crushed not sliced ), fresh lemon juice, apple juice (for pork chops)

green onion, minced, soy sauce, dry sherry (not cooking sherry), chili oil, sesame oil, five-spice powder

oil , not olive, sesame oil, soy sauce , pref japanese, fresh ginger, finely chopped, red thai chile, finely chopped, sugar

soy sauce, lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, dark sesame oil, minced fresh italian parsley (flat-leaf parsley, not cilantro), minced fresh basil, minced fresh rosemary, minced fresh thyme, salmon steaks or fillets

pancake batter (homemade or packaged mix ), butter, melted, granny smith apple, peeled, cored, and sliced, cranberries (fresh or frozen whole cranberries, not sauce), maple syrup, ground cinnamon

shrimp, large, peeled, deveined and rinsed (2 lbs or 1 kg is the cleaned weight), yoghurt , full cream (or greek ), honey, fresh lemon juice (lime juice is also great), cardamom pods, crushed (use a pestle and mortar), fresh ginger (minced, grated or very finely chopped ), garlic, fresh (peeled, chopped and crushed ), olive oil, turmeric, ground, paprika (not hot ), red pepper flakes (or use a few drops hot sauce), salt

red potatoes or 2 lbs thin skinned white potatoes, skins on, larger potatoes cut in half, salt , for water to cook potatoes, eggs, hard boiled, and chopped fine, yellow onion, chopped fine, green onion, chopped fine, stalks celery, chopped fine, green pepper, sliced into strips, then chopped fine, carrot, finely shredded, mayonnaise, to taste (do not use fat free or low fat ), cider vinegar, prepared yellow mustard, salt , to taste, fresh ground black pepper , to taste

tempeh, garlic cloves, minced (or put through press), onions , slices, bay leaves, ginger, chipotle pepper, pureed (or a few drops liquid smoke), molasses, tomato paste, vegetable oil, soy sauce (thin, not thick )

beef brisket, beef stock , not bullion, red wine vinegar, worcestershire sauce, dried chipotle powder, onion powder, garlic powder, brown sugar, cumin powder, oil, bourbon, reserved marinade, beer, balance reserved marinade, tomato sauce, white vinegar, brown sugar, catsup, mustard powder, garlic cloves (roasted)

jamaican mild jerk sauce (world harbors brand), hawaiian teriyaki sauce (world harbors brand), soy sauce, orange marmalade, beer (i use regular , not dark), grated fresh ginger

soy sauce, apple cider vinegar, lemon juice, very ripe orange, lemon pepper, minced garlic , less if you don tsp like garlic, brownulated sugar or 1 tbsp light brown sugar, crushed red pepper flakes (not more than 1 tbsp)

vegetable oil, cider vinegar, cranberry juice (use full-strength , not cranapple), dark brown sugar, lipton golden onion soup mix

your favorite root beer (not diet ), olive oil, lemon juice, lime juice, catsup, garlic, minced, instant minced onion, salt , to taste, black pepper , to taste, hot sauce , to taste, minced fresh basil or 1 tsp dried basil, nutmeg

beef or 2 lbs chicken, extra virgin olive oil, fresh lime juice, unsweetened pineapple juice, paprika, chili powder , not a blend, fresh garlic, minced, salt, fresh ground pepper

plain vegan yogurt, lemon , juice of, tomato paste, chile (not super hot so medium), soy sauce, garlic cloves, peeled and crushed, gingerroot, peeled and finely chopped, caster sugar

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

a bit larger can of artichokes in water ( not in marinade ), grated parmesan or romano cheese ( buy the kind in containers at the deli section ), mayonnaise

crushed cherry peppers, soy sauce, garlic, ceasar dressing (not creamy ), lime juice