58513 incr hot crab dip Recipes

  • Crab Dip - Spicy Maryland
    lump crab meat, cream cheese, sour cream, mayonnaise and
    7 More
    lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning
    11 ingredients
  • Crab Dip in a Bread Bowl
    cream cheese, softened (some of cheese can be fat free or... and
    9 More
    cream cheese, softened (some of cheese can be fat free or low-fat), backfin crab meat, heinz chili sauce, old bay seasoning, hot sauce, horseradish (not sauce), oscar meyer bacon bits, toasted almond, bread mix, water
    2 hour , 10 ingredients
  • Hot Crab and Artichoke Dip
    cream cheese, mayonnaise and
    15 More
    cream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt
    35 min, 17 ingredients
  • Hot Spinach, Artichoke, Chili And Crab Dip
    olive oil, unsalted butter and
    18 More
    olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips
    1 hour , 20 ingredients
  • Hot Crab and Cheese Dip
    crabmeat (claw), cream cheese (room temp ) and
    8 More
    crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper
    45 min, 10 ingredients
  • Crab Dip II
    cream cheese, softened, sour cream, chopped celery and
    5 More
    cream cheese, softened, sour cream, chopped celery, green onions, chopped, lemon juice, shredded cheddar cheese, imitation crabmeat, chopped, drops hot pepper sauce
    25 min, 8 ingredients
  • Hot Crab Dip II
    milk, salsa, cream cheese, imitation crabmeat, flaked and
    2 More
    milk, salsa, cream cheese, imitation crabmeat, flaked, chopped green onions, diced green chiles
    45 min, 6 ingredients
  • Hot Crab Dip
    crabmeat, cream cheese, softened and
    6 More
    crabmeat, cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce (optional), salt and pepper, almonds, sliced
    35 min, 8 ingredients
  • Hot Crab Dip
    sour cream, fresh lemon juice, grated fresh onion and
    7 More
    sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning
    40 min, 10 ingredients
  • Hot Crab Dip
    milk, salsa, cream cheese, cubed and
    4 More
    milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onion, chopped green chilies, crackers or melba toast or bagel chips or toasted bread
    4 hour 20 min, 7 ingredients
  • Hot Crab Dip
    cream cheese, softened, crabmeat, milk, horseradish and
    2 More
    cream cheese, softened, crabmeat, milk, horseradish, chopped onions, salt and pepper
    35 min, 6 ingredients
  • Hot Crab And Cheese Dip Hot Crab And Cheese Dip
    claw crab meat, cream cheese room temp and
    8 More
    claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper
    30 min, 10 ingredients
  • Crab Dip (Hot or Cold) Crab Dip (Hot or Cold)
    leek soup mix, frozen crab, thawed drained, sour cream and
    5 More
    leek soup mix, frozen crab, thawed drained, sour cream, lemon juice, hot pepper sauce, artichokes, drained, dill weed, swiss cheese, shredded
    25 min, 8 ingredients
  • Hot N Steamy Crab Dip Hot N Steamy Crab Dip
    butter or margarine, cream cheese, fresh lump crab meat and
    3 More
    butter or margarine, cream cheese, fresh lump crab meat, garlic salt, black pepper
    10 min, 6 ingredients
  • Crab Dip Crab Dip
    cream cheese, prepared horseradish, worcestershire sauce and
    5 More
    cream cheese, prepared horseradish, worcestershire sauce, hot pepper sauce, crab meat, cartilage removed, onion, finely chopped, dry bread crumbs, paprika
    35 min, 8 ingredients
  • Hot Crab Meat Dip Hot Crab Meat Dip
    velveta cheese, mayonnaise, chopped green onions and
    1 More
    velveta cheese, mayonnaise, chopped green onions, crab meat
    15 min, 4 ingredients
  • Hot Crab And Cheese Dip Hot Crab And Cheese Dip
    cream cheese, softened (8 oz), milk, chopped onion and
    4 More
    cream cheese, softened (8 oz), milk, chopped onion, prepared horseradish dip, garlic powder, lump crabmeat ( 4 1/4 oz) rinsed and drained, grated parmesan cheese
    20 min, 7 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients




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