45546 in s Recipes

Yellow cake mix, Instant vanilla pudding mix, Eggs, Vegetable oil, Water, Sweet baking chocolate (such as baker s german s sweet chocolate), grated, Chocolate chips

Cream cheese (room temperature ), White crabmeat (squeeze all the water from the can before using), Prepared horseradish (i use gold s - hot, do not use horseradish sauce), Lemon juice

Tuna, Mayonnaise, Fresh spinach, chopped, Carrot, shredded or chopped, Green onions, chopped, Celery ribs, chopped, Seasoning salt (lawry s, emeril s, or celery salt)

Flank steak, Tortilla chips, Shredded cheese (choose whatever your favorite is, i like kraft s mexican blend or a good white american cheese), Nonfat sour cream (optional), Guacamole (optional), Fajita seasoning mix

Butter or 1/4 cup margarine, Chopped green onion, Uncle ben converted rice, Mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, Tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), Rotel tomatoes & chilies, French onion soup, Beef broth, Sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

Waffle (frozen or homemade , i used krusteaz homestyle), Ice cream , 1-2 scoops your favorite flavor (i used roselani s kona mud pie, it s a hawaiian brand), Hot fudge (i used hershey s), Caramel sauce (i used hershey s), Chopped nuts (i used toasted, salted macadamia nuts), Cream, Maraschino cherry

Ground chuck (80/20 seems to work best), Onion, chopped, Hunts diced tomatoes, Tomato juice, Wondra flour, Ground mace, White toast

Buns (aunt millie s mini-sub), Pork (curly s pulled without sauce), Ham (from spiral-cut ), Yellow mustard, Miracle whip, Dill pickles (claussen long sandwich slices), Baby swiss cheese

Sugar, Butter, Honey, Whipping cream, Almonds, finely chopped, Candied orange rind, chopped, Bread flour, Vanilla, Salt, Pastry cream , optional, see cook s note, Melted chocolate , optional, see cook s note

First , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., Next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., Coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., Ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., In a small bowl, combine roughly equal parts of the following, Paprika, Chipotle powder, Ground cumin, Garlic powder, Ground mustard, Ginger powder, Add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

Ground protein. ( i used turkey ), Bourbon, Semi sweet dark chocolate chips or chunks, Yellow onion chopped, Chopped jalepeno, Taco seasoning, Cayene (if desired), Garlic powder, Oregano, Diced tomatoes, Corn, Beans of choice ( i used 2 s&w santa fe recipe and 1 can of kidney beans), Water

Ground beef, Onion (minced ), Cabbage (shredded ), Ketchup, Mustard, Salt, Fresh cracked pepper, Bread (toasted ) or bun (toasted)

Busch bake beans (the big 1 from sam s club), Pinto beans, Great northern (white ) beans, Use whatever bean combination you prefer-i use what s in my cabinet at the time ), Chopped/diced tomatoes, Green pepper (chop coarsely ), Yellow pepper (chop coarsely ), Red pepper (chop coarsely ), Very large red or white onion, Real bacon bits (the big bag from sam s club), Maple syrup (add what you prefer), Ground pork (or turkey/beef-your preference), Stalk of celery cut up fine

Honey, Water, Jasmine tea, freshly brewed and cooled, Gin, Lemon-flavored liqueur , limoncello, Fresh lemon juice, Fresh grapefruit juice, Club soda, chilled, Ice cube, Lemon slices (for garnish ), Limoncello , a lemon-flavored liqueur, can be found at many supermarkets, at trader joe s markets, and at liquor

All-purpose flour, Baking soda, Salt, Butter, softened, Granulated sugar, Brown sugar, Vanilla, Eggs, Chopped hershey s chocolate caramel kisses, Chopped reese s miniature peanut butter cups