45546 in s Recipes

Pie crust, Sliced apples (granny smith, rome, fuji, macintosh & winesap, we used honeycrisp), Caramel sauce, Sugar, All-purpose flour, Ground cinnamon, Ground nutmeg, Salt, Cream, Butter

All-purpose flour , sifted, Salt (optional), Butter, cut into small pieces, Egg yolk, Ice water

Everything bagels (i use thomas s bagel thins) or 3 onion bagels (i use thomas s bagel thins), Soft cream cheese with chives, Jumbo eggs, Chopped fresh dill, Salt and pepper, Milk, Heavy cream, Chopped red onions, Smoked salmon, Capers (optional), Dill sprigs (optional)

Boiling water, All-bran cereal, Egg (or use 1/4 cup substitute), Buttermilk (use low fat if desired), Sugar (can use more , or use sweetener equivalent to 1/2 cup), Applesauce, Whole wheat flour, All-purpose white flour, Baking soda, Salt, Bran buds (kellogg s all bran cereal preferred) or 1 cup 100% all-bran cereal (kellogg s all bran cereal preferred)

Organic baby carrots, Organic yellow potatoes, Whole milk, Butter, Fresh garlic clove, finely chopped, Onion, finely chopped, Organic ground beef, Seasoning salt, Thyme, Chicken stock, Flour, Tomato paste, Olive oil, Fresh black pepper, Whole milk, Parmesan cheese (optional)

White sugar, Brown sugar, Egg, Butter, Flour, Quick-cooking rolled oats, Coconut, Baking powder, Baking soda

Frozen limeade concentrate, Tequila, Triple sec, Limes, Salt (optional)

Spelt flour (i use bob s red mill), Sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), Potato starch, Potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, Cinnamon, Soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), Baking powder, Baking soda, Salt, Xanthan gum (i use bob s red mill), Coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), Apple juice, Applesauce, Water, Agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), Vanilla extract, Apple, diced small

Orange jell-o (sugar free is fine), Water, Vanilla pudding mix (the kind ya have to cook), Crushed pineapple (or close to that amount), Marshmallows (how sweet do ya like it ), Bananas, sliced, Cool whip , to cover top of dish, Cheddar cheese, shredded to cover top of cool whip

Pork, Soy sauce (mr. yoshida s gourmet sauce), Garlic cloves, finely mashed, Olive oil, Salt, Pepper, Lemon , juice of, Smooth peanut butter, Butter, Pepper, Salt, Soy sauce (mr. yoshida s gourmet sauce), Lemon juice (i use the other half of the lemon s juice), Fried shallot

Ground beef, Taco seasoning mix **(see note ), Tomato juice, Frozen mixed vegetables, Chili beans, Crushed corn chips, Shredded cheddar cheese, Note: i like to use the chi-chi s fiesta restaurante seasoning mix found in most grocery store s.(except for ours, thankfully my mil mails big shipments to us) we use it for this soup and in our regular taco/burritos. it won tsp leave the meat with the greasy red tint. and when used for making taco/burrito s your mixture won tsp drip out of your shells, leaving the red/oily drops on your plate or oops! your clothes. it s just a great dry taco seasoning.

Whole cumin seeds, Whole black peppercorn, Tomatillos, husked and washed (about 12 oz total ), Fresh jalapeno chilies, stemmed (use serrano chilies if you like it spicier), Fresh anaheim chilies , roasted, seeded, and diced, see cook s notes, Garlic cloves, Kosher salt, Fresh lard or 2 tbsp vegetable oil, Boneless pork shoulder, cut into 3/4-inch cubes, Fresh poblano chiles , roasted, seeded, and diced, see cook s notes, White onion, finely diced, Reduced-sodium chicken broth mixed with 1/2 cup water, Dried bay leaf, Mexican crema or sour cream

Potatoes, Cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), Eggs, Matzo meal or 2 1/2 tbsp flour, Baking powder, Salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), White pepper, Garlic or 2 cloves, Peanut oil, Apples, Pears, Lemon rind, Cinnamon (or to taste)

Olive oil, Garlic cloves, crushed, Red chile, finely chopped (mine was a serrano), Onion, finely chopped, Chorizo sausage, finely chopped, Diced chicken (i used thigh meat), Rice (i had to use long grain), Saffron (optional), Smoked paprika (optional), Sweet paprika, Thyme, Black pepper, Chicken stock powder, White wine, Boiling water, Crushed tomatoes, Tomato paste, Frozen peas (defrosted), Corn, Raw prawns (large raw shrimp), Coriander (optional), Tabasco sauce (optional), Lemon wedge (optional)

Butter, softened, Unsweetened chocolate, Sugar, Eggs, beaten well, Vanilla, All-purpose flour, Cream cheese, softened, Sugar, Peppermint extract or 1/2 tsp cherry extract or 1/2 tsp orange extract or 1/2 tsp lemon extract (use whatever you like to go with whatever color you want), Red/pink for valentine s day, green for st. patrick s day, red or green for christmas, blue for ha), Non-dairy whipped topping, thawed (cool whip), Semi-sweet chocolate chips or 1/4 cup milk chocolate chips, melted (optional)

Active dry yeast, Sugar, All-purpose flour, plus more for rolling , see cook s note, Fine sea salt, Baking powder, Plain yogurt, Extra-virgin olive oil, Kalonji (nigella seeds), optional, see cook s note, Fennel seeds , optional, see cook s note, Melted butter for slathering on the finished naans, Coarse sea salt for sprinkling

Achiote oil , recipe follows, Chicken, cut into 10 pieces, Fine sea or kosher salt and freshly ground black pepper, Sofrito , recipe follows, Alcaparrado or coarsely chopped pimiento-stuffed olives, Ground cumin, Grain rice, Homemade or store-bought reduced-sodium chicken broth, Bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), Olive oil, Achiote (annatto) seeds, see cook s note, Spanish onions (about 12 oz), cut into large chunks, Italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, Garlic, peeled, Cilantro, washed, Ajices dulces (see cook s note*), optional, Leaves culantro (see cook s note*), optional, Ripe plum tomatoes (about 1 lb), cored and cut into chunks, Red bell pepper, cored, seeded and cut into large chunks