19990 impress the laws savory crab and asparagus puffs Recipes

flour tortillas (8 inches), shredded reduced-fat mexican cheese blend, chopped fresh asparagus, cooked, chopped imitation crabmeat, picante sauce, divided, canola oil, fat-free sour cream, ripe olives, sliced

asparagus, trimmed, puff pastry , all-butter, thawed, dijon mustard, gruyere cheese, shredded, black pepper, freshly ground, egg, milk

butter, cubed, king arthur unbleached all-purpose flour, eggs, milk, salt, white pepper, chopped fully cooked ham, fresh asparagus spears, trimmed and cut into 1-inch pieces, butter, king arthur unbleached all-purpose flour, milk, sour cream, lemon juice, hot pepper sauce, shredded cheddar cheese

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

crabmeat, shredded, fresh asparagus, cut into 1 in. pieces and cooked, chopped onion, cooked, shredded monterey jack cheese, grated parmesan cheese, all-purpose flour, baking powder, salt, cold butter or 2 tbsp margarine, milk, eggs, slightly beaten

fingerling potatoes, asparagus spears, steamed and chilled, salt, divided, light mayonnaise, bottled low-sodium chili sauce, chopped chives, chopped fresh flat-leaf parsley, capers, drained, sugar, trimmed watercress (about 2 bunches), lump crabmeat, shell pieces removed

asparagus, sugar, fish sauce , preferably three crabs brand, soy sauce, vegetarian oyster sauce, vegetable oil, divided, minced garlic, peeled, deveined large shrimp, tails left on, sliced shallots (about 2 large), shaoxing cooking wine, coarsely ground pepper, hot steamed jasmine rice

puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste

boneless skinless chicken breasts, cooked, mayonnaise, fresh minced garlic (optional), curry powder (or to taste), seasoning salt (or to taste), black pepper (to taste), puff pastry, asparagus, very well drained, egg, beaten, sesame seeds

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

puff pastry sheets, butter, onion, finely chopped, ham, sliced, dijon mustard, mascarpone cheese, asparagus, trimmed, halved, egg, slightly beaten, parmesan cheese, shaved

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

onion, finely diced, garlic, divided (1 clove diced ), curry powder, divided, asparagus spears, raw,diced, tofu, imitation crabmeat (1/2 shredded, 1/2 chopped ), shredded fat free mozzarella cheese, cayenne pepper, grated parmesan cheese (optional), toasted breadcrumb (optional)

spaghetti, broken into 2-inch pieces, cooked as directed on package, and drained, asparagus , tough ends snapped off, and cut into 1-inch pieces, crabmeat, flaked and picked over, almonds, butter or 3 tbsp margarine, all-purpose flour, milk, dry mustard, paprika, salt, fresh ground pepper, dry white wine, grated cheddar cheese

fresh crab, asparagus, soy sauce, cooking sherry, chicken broth, green onion, minced, hot sauce, cornstarch, mixed into, water, chives, finely chopped, vegetable oil

chicken stock, bay leaves, asparagus, cut into 1-inch lengths (tough ends removed and discarded), butter, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, all-purpose flour (approximately , or as needed to create roux), heavy cream, colossal crabmeat, mayonnaise, freshly chopped thyme leaves, salt and freshly ground black pepper, lemon, juiced plus 1 or 2 lemons cut in wedges, for garnish

fresh asparagus, grated orange rind, fresh orange juice, extra-virgin olive oil, white wine vinegar, salt, freshly ground white pepper, fresh dungeness or jumbo lump crabmeat, drained, sliced green onion