59068 imperial twice potatoes Recipes
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potatoes (russets are the easiest for handling, but i pre... and10 Morepotatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil16 min, 11 ingredients
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potatoes (1 per person ), olive oil, salt, butter, chopped and5 Morepotatoes (1 per person ), olive oil, salt, butter, chopped, garlic, crushed,peeled and chopped, chopped mixed herbs (e.g. parsley and chives; parsley and dill; parsley and rosemary), freshly grated parmesan cheese, generous grinding black pepper, sour cream16 min, 9 ingredients
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Imperial Twice Baked Potatoesbaking potatoes, baked, margarine or 1/4 cup butter, milk and5 Morebaking potatoes, baked, margarine or 1/4 cup butter, milk, onions, chopped, salt, pepper, cheddar cheese, grated, paprika (optional)30 min, 8 ingredients
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Twice Baked Ham and Cheese Potatoespotatoes, cheddar cheese, grated, milk, ham, chopped and5 Morepotatoes, cheddar cheese, grated, milk, ham, chopped, sour cream, onion salt, pepper, butter, paprika or parsley flakes, for garnish26 min, 9 ingredients
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