13 imperial imperial rice Recipes

  • Imperial Rolls
    ground pork , with some fat, prawns, minced and
    9 More
    ground pork , with some fat, prawns, minced, julienne carrot, minced jicama, silver noodles, cut 2 inches length, minced garlic, green onion, minced shallot, fish sauce, black pepper, rice paper
    1 hour 30 min, 11 ingredients
  • Crab Imperial
    onion, cut into wedges, sliced celery and
    8 More
    onion, cut into wedges, sliced celery, garlic clove, minced, almonds or 1 tsp vegetable oil, thyme, stewed tomatoes, cornstarch, crabmeat (fresh or imitation ), toasted chopped almonds, hot cooked rice
    25 min, 10 ingredients
  • New Orleans Style Red Beans & Rice
    kidney bean (i only use camelia, however, i know that it ... and
    12 More
    kidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)
    3 hour 30 min, 13 ingredients
  • Sweet and Spicy Stir Fried Chicken
    cornstarch, soy sauce, chicken, cut in thin strips and
    16 More
    cornstarch, soy sauce, chicken, cut in thin strips, chicken stock, rice vinegar, brown sugar, sesame oil, hoisin sauce, soy sauce, chili garlic sauce (to taste), cornstarch, canola oil, divided, best imperial blend vegetables, garlic cloves, finely chopped, green onions, sliced, hot chili paste, best asparagus spears , cooked according to package directions, and sliced in 1 1/2 - inches, green onion (to garnish ), cilantro, chopped for garnish
    8 min, 19 ingredients
  • Imperial Fondue Dipping Sauces I Imperial Fondue Dipping Sauces I
    hot chinese mustard, water, soy sauce, rice wine vinegar and
    22 More
    hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic
    20 min, 26 ingredients
  • Imperial Fondue Dipping Sauces II Imperial Fondue Dipping Sauces II
    red miso, sugar, sesame seeds, japanese mustard (karashi) and
    17 More
    red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water
    30 min, 21 ingredients
  • Riz a L' Imperatrice  (Rice Imperial) Riz a L' Imperatrice (Rice Imperial)
    rice, boiling water, milk, divided and
    11 More
    rice, boiling water, milk, divided, orange , rind of, grated, vanilla extract, divided, salt, glace fruit, divided, fresh orange juice, egg yolks, sugar, divided, unflavored gelatin, cold water, heavy cream, glace cherries (to garnish )
    5 hour , 14 ingredients
  • Imperial Fondue Imperial Fondue
    boneless skinless chicken, cut in bite-size chunks and
    15 More
    boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced
    2 hour 1 min, 16 ingredients
  • Imperial Pork Rolls Imperial Pork Rolls
    vinegar, water, fish sauce, sugar and
    12 More
    vinegar, water, fish sauce, sugar, chopped fresh ginger root, chili sauce (oriental), dried chinese black mushrooms, soaked for 15 minutes in warm water, boned pork shoulder, very finely chopped, oil, bean sprouts, blanched and drained, cornstarch, soy sauce, salt and pepper, sheets rice paper , soaked in warm water for 10 minutes, a little beaten egg, oil
    15 min, 16 ingredients
  • Low-Carb Arroz Imperial (Imperial Rice) Low-Carb Arroz Imperial (Imperial Rice)
    parmesan cheese, shredded, ground cumin, ground oregano and
    12 More
    parmesan cheese, shredded, ground cumin, ground oregano, olive oil, skinless chicken breasts, lime , juice of, bacon, head raw cauliflower (5-6-inch dia ), frozen green peas, green bell pepper, tomato sauce, monterey jack cheese, shredded, mayonnaise, garlic cloves, raw onion
    1 hour 15 min, 15 ingredients
  • Crab Imperial Crab Imperial
    onion, cut into wedges, celery, sliced and
    8 More
    onion, cut into wedges, celery, sliced, garlic cloves, minced, vegetable oil, thyme, dried, stewed tomatoes, cornstarch, lump crabmeat (or imitation ), toasted almond, chopped, hot cooked rice
    32 min, 10 ingredients




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