70 imperial butter Recipes

pulverized corn flake crumbs, raisins, finely chopped, chunky-style peanut butter, imperial sugar or dixie crystals extra fine granulated sugar or confectioners powdered sugar

elbow macaroni, cooked, lean bacon, sliced into small pieces, button mushrooms, quartered, butter, flour, low-fat milk, evaporated milk, minced dried garlic, minced dried onion, mustard powder, salt & pepper, to taste, cheese, crumbled, panko breadcrumbs, butter, melted

chicken breasts (cut into bite size pieces), flour (for dredging), butter, mushroom (sliced ), onion, minced, heavy cream, wine (or apple juice or water), salt, garlic powder (optional), pepper, water

green bell peppers, finely diced (1/4 cup), red bell peppers, finely diced (1/4 cup), butter (i use 1 tbsp even when i half this recipe- it gives such a nice flavor), mayonnaise, eggs, lightly beaten, worcestershire sauce, dry mustard, salt and pepper, lump crabmeat , picked over to remove shells, paprika, lemon wedge, for garnishing

unsalted butter (1/2 stick), yellow onion, minced, flour, ground red pepper, white pepper, ground mace, milk, half-and-half, dry sherry, mayonnaise, lemon , juice of, salt, lump crabmeat, paprika

boneless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup, butter, melted, bacon bits (to garnish ) (optional)

bone-in skinless chicken breasts, salt, fresh ground pepper, melted butter, worcestershire sauce, paprika, dried oregano, curry powder, dried mustard, tabasco sauce, sherry wine, fresh parsley, minced

unsalted butter, 6 tbsp melted, plus more for greasing, all-purpose flour, milk, salt, freshly ground pepper, extra-virgin olive oil, onion, finely diced, red bell pepper, cut into 1/4-inch dice, egg yolks, fresh lemon juice, grated zest of 1 lemon, hot sauce , such as crystal or tabasco, lump crabmeat , picked over, toasted baguette slices, for serving

crabmeat, mayonnaise, parsley, half-and-half, fresh lemon juice, old bay seasoning, beaten egg, worcestershire sauce, melted butter, paprika (to garnish )

green pepper, diced, butter, chesapeake bay crabmeat, salt and pepper, mustard, mayonnaise, worcestershire sauce, bread crumbs, crab boil seasoning

dry sherry, fresh mushrooms, garlic powder, grated parmesan cheese, chicken breasts, melted butter, parsley, pepper, salt, seasoned bread crumbs

fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, fresh lemon juice, worcestershire sauce, salt, fresh ground black pepper, fine dry breadcrumb, butter, melted, lemon wedge, seeded

unsalted butter, fresh lump crabmeat , picked over, diced onion, diced green pepper, diced celery, minced garlic, ground black pepper, salt, thyme, worcestershire sauce, ground mustard, tabasco sauce, shredded sharp cheddar cheese, eggs, white bread

crabmeat , picked free of shells, onion, finely diced, celery, finely diced, fennel, finely diced, butter, eggs, beaten, heavy cream, mayonnaise, worcestershire sauce, old bay seasoning, dry mustard, garlic powder, cayenne , pinch, ritz crackers, crushed finely, dry sherry, cheddar cheese, blend shredded, paprika , pinch (smoked if you have it)

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard

backfin crab meat, jumbo egg, heavy cream, chopped celery, chopped green onion, flour, butter, parsley sprig (to garnish ), sheets heavy duty reynolds wrap foil

lump crabmeat (backfin), milk, milk, butter, flour, egg yolks (well beaten ), dry mustard, white pepper, celery salt, salt, lemon juice, worcestershire sauce, mayonnaise, paprika

crabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)