95 imitation crab sour cream Recipes

  • Quick Crab Pasta Salad
    uncooked tricolor spiral pasta and
    9 More
    uncooked tricolor spiral pasta, imitation crabmeat, chopped, sour cream, mayonnaise, celery seed, garlic powder, salt, pepper to taste, fresh broccoli florets, fresh cauliflowerets
    20 min, 10 ingredients
  • Cottage Cheese Crab Salad
    cottage cheese, sour cream, dijon mustard, garlic powder and
    6 More
    cottage cheese, sour cream, dijon mustard, garlic powder, pepper, imitation crabmeat, chopped, chopped celery, chopped green onions, lettuce leaves, tomato, cut into wedges
    15 min, 10 ingredients
  • Noisemake Appetizers
    wonton wrappers, butter or margarine, melted and
    6 More
    wonton wrappers, butter or margarine, melted, dill weed, divided, garlic salt, less fat cream cheese, softened, sour cream, lemon juice, crab-meat, drained , flanked and cartilage removed or 1 cup chopped imitation crab-meat
    20 min, 8 ingredients
  • Kittencal's Seafood Pasta Salad
    dry small shell pasta and
    16 More
    dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)
    25 min, 17 ingredients
  • Cottage Cheese Crab Salad Cottage Cheese Crab Salad
    curd cottage cheese, sour cream, dijon mustard and
    8 More
    curd cottage cheese, sour cream, dijon mustard, garlic powder, pepper, imitation crabmeat, chopped, frozen peas, thawed, chopped celery, chopped green onion, lettuce leaf, tomato, cut into wedges
    15 min, 11 ingredients
  • Impress the In-Laws - Savory Crab and Asparagus Puffs Impress the In-Laws - Savory Crab and Asparagus Puffs
    all-purpose flour, salt, cayenne pepper and
    16 More
    all-purpose flour, salt, cayenne pepper, butter , cut into pieces, fresh basil, chopped, egg, lightly beaten, sour cream, egg, water, asparagus, trimmed and cut into 1/2 inch pieces, tomato, seeded and diced, crabmeat (or imitation if you prefer ), ricotta cheese, fresh basil, chopped, garlic cloves, diced, onion, diced, butter, olive oil, salt and pepper
    21 min, 19 ingredients
  • Jackie's Killer Krab Dip Jackie's Killer Krab Dip
    cream cheese, softened, mayonnaise, sour cream and
    5 More
    cream cheese, softened, mayonnaise, sour cream, imitation crab legs, dried dill weed, shredded cheddar cheese, black olives, chopped, vinegar-based hot pepper sauce
    5 min, 8 ingredients
  • Crispy Crab Rangoon Crispy Crab Rangoon
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce
    30 min, 7 ingredients
  • Crispy Crab Rangoons Crispy Crab Rangoons
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce
    7 ingredients
  • Crabby Cream Cheese Wontons (Crab Rangoon) Crabby Cream Cheese Wontons (Crab Rangoon)
    oil (for deep frying, or you can use non-stick, zero-calo... and
    10 More
    oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)
    30 min, 11 ingredients
  • The Crab Rangoonies The Crab Rangoonies
    flaked imitation crabmeat (or high-quality crabmeat) and
    8 More
    flaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional
    35 min, 9 ingredients
  • Lighter Crab Rangoon Dip Lighter Crab Rangoon Dip
    fat free cream cheese, milk, garlic powder and
    8 More
    fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese
    20 min, 11 ingredients
  • Minnesota Pasta-pea Salad Minnesota Pasta-pea Salad
    cooked medium shell pasta ; cooked al dente , drained and... and
    14 More
    cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety
    2 hour , 15 ingredients




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