23 ika Recipes

salt, sugar, brown sugar, chili powder, cumin, black pepper, freshly cracked, cayenne pepper, paprika (i like hungarian)

red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste

chicken legs or 3 -4 lbs chicken thighs, peanut oil or 2 tbsp melted butter, lime, quartered , for serving, sweet paprika, hot paprika (i used smoked), garlic powder, ground ginger, ground cumin, black pepper, ground fenugreek, salt, ground cardamom

freshly ground coriander, cumin, turmeric, ground cayenne pepper (see introduction if you want to use less), paprika (i think this is mainly for colour, i like to add it)

eggs, mayonnaise, brown mustard, chopped scallions (green part only ), minced garlic, salt, paprika (i use hungarian sweet)

water, orzo pasta, oil, salt, paprika (i used sweet), lemon , zest of, lemon , juice of, chopped fresh mint , or, dried mint, green onions, chopped

light olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)

oil, onion, chopped, garlic clove, crushed, bacon, diced, celery, sliced fine, carrot, diced, pearl barley, thyme, skinless chicken thighs , cutlets, paprika (i used half smoked, half sweet), salt and pepper, chicken stock, frozen baby peas, sour cream, chopped parsley

garlic cloves, cumin seed, dried chilies, salt, breadcrumbs, paprika (i like smokey), red wine vinegar, olive oil, water , as needed (about)

fresh spinach, boneless skinless chicken breasts , sliced crosswise into 1/2 inch wide strips, unsalted peanuts, coarsely chopped, red chili pepper, seeded and finely chopped, vegetable oil, onion, finely chopped, garlic cloves, minced, peanut butter, fish sauce, paprika , i like the smoky style, cayenne pepper, red pepper flakes, coconut milk, unsweetened, cornstarch, water, lime juice

cannellini , beans-drained and rinsed, chopped roasted red pepper (if canned make sure to pat them dry), coarse salt, chopped fresh basil (can replace with 3/4 tsp cumin for a different variation), paprika (i used smoked for a little added zing), garlic cloves, red pepper flakes (can use less if not a big fan of spicy), extra virgin olive oil, balsamic vinegar

cayenne pepper, ground black pepper, garlic powder, salt, ground cumin, dried mustard, chili powder, dried oregano, brown sugar, ground paprika (i like hungarian)

lean ground beef, macaroni noodles, cooked (originally 1 cup), onion, diced, minced garlic, diced tomatoes with juice, tomato paste, brown sugar, sweet paprika (i use a bit more than this, i just add more till it tastes right), dried basil, dried oregano, salt and pepper, tasty low-fat cheddar cheese, grated

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)

brown sugar, granulated sugar, ground black pepper, salt, paprika (i use hungarian), chili powder, ground cinnamon, ground allspice, ground cayenne pepper

cold water, kosher salt, sugar, peppercorn, capon , about 6 to 8 lb (mine was 4 1/2 lbs), potato, peeled and diced, white vinegar, butter, bay leaf, juniper berries (i omitted), paprika (i used about 2 1/2 tsp), cinnamon (i used 1/2 tsp & will a little less next time), chestnuts, boiled and peeled (i also broke mine apart coarsely), golden delicious apple, chopped, breadcrumbs (i used gluten-free bread), salt & freshly ground black pepper, extra virgin olive oil, white pearl onions, peeled, dry red wine

olive oil, hot green peppers (use a small red bell pepper if you want to wuss out), eggs, peeled garlic cloves, ripe tomatoes, salt, freshly grated black pepper, paprika (i use a hot moroccan style), spice mix

cooked fish, cold, sweet potatoes or 1 cup kumara, cold and mashed, egg, left over vegetables, chopped finely, salt and pepper, breadcrumbs