55707 ies yourself thin Recipes

  • Peanut Butter Cookies I Make
    butter flavor shortening (crisco is good ) i use half rea... and
    9 More
    butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.
    10 min, 10 ingredients
  • Explorers Thin Crust Pizza
    boboli pizza crusts, thin crust, tomato sauce and
    9 More
    boboli pizza crusts, thin crust, tomato sauce, shredded mozzarella cheese, grilled eggplant, skinned , cut into strips, pepperoni, chopped fresh basil, scallion onions, chopped, mushroom, sliced, olive oil , to taste, jalapeno pepper , to taste (optional), salt and pepper, to taste
    31 min, 11 ingredients
  • Smoked Salmon Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil and
    9 More
    warm water (100o to 110o), dry yeast, olive oil, kosher salt, bread flour (about 1 1/4 cups), yellow cornmeal, less-fat cream cheese, softened, capers, drained, thick) slices red onion, separated into rings, cold-smoked salmon, thinly sliced, chopped fresh dill
    12 ingredients
  • Apricot and Prosciutto Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil, divided and
    14 More
    warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese
    17 ingredients
  • Apricot Chicken with Roasted Potato Thins
    skinned and boned chicken breast halves, salt and
    11 More
    skinned and boned chicken breast halves, salt, apricot halves, undrained, orange juice, lite soy sauce, garlic clove, minced, dark sesame oil, all-purpose flour, ground red pepper, vegetable oil, green onions, thinly sliced, chopped fresh cilantro, roasted potato thins
    13 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Potato & Herb Bake
    i can'tsp believe it's not butter spread , spread melted and
    6 More
    i can tsp believe it s not butter spread , spread melted, chopped onion, salt, dried basil leaves, crushed, dried thyme leaves, crushed (optional), ground black pepper, potatoes, peeled and very thinly sliced
    1 hour 5 min, 7 ingredients
  • Pancakes Never Fail  I Promise Pancakes Never Fail I Promise
    egg, sugar i use half splenda, salt, milk and
    4 More
    egg, sugar i use half splenda, salt, milk, all purpose flour, baking powder, melted butter or veg oil, vanilla or almond or your favorite
    5 min, 8 ingredients
  • Best Chili I Ever Made Best Chili I Ever Made
    ground beef, beer, cocoa powder (i used hershey's) and
    14 More
    ground beef, beer, cocoa powder (i used hershey s), cajun rub (any cajun mix will do ), worchestershire, seasoning salt (lawrey s), dill weed, chipotle tabasaco, garlic (however much you want - i use at least six cloves), paprika, chile powder, onion, diced, kidney beans, black beans, pinto beans (or other white bean - white northern works, too), big cans tomato sauce, diced tomatoes with garlic
    2 hour , 17 ingredients
  • Wheat Thin Meat or Vegetable Fritters Wheat Thin Meat or Vegetable Fritters
    wheat thins crackers , coursely crushed, flour and
    10 More
    wheat thins crackers , coursely crushed, flour, baking powder, splenda sugar substitute, eggs, beaten, vegetable oil, milk, mild diced green chilies, carrots, grated, stalks celery, thin sliced and diced (optional), ground beef or 1/2 lb ground turkey or 1/2 lb ground chicken or 1/2 lb ground ham, pepper
    40 min, 12 ingredients
  • English Muffin With Wafer Thin Ham, Gruyere, and Mustard English Muffin With Wafer Thin Ham, Gruyere, and Mustard
    english muffin, split, whole grain mustard, wafer thin ham and
    1 More
    english muffin, split, whole grain mustard, wafer thin ham, gruyere cheese, sliced
    8 min, 4 ingredients
  • Basic Pan-Fried Thin Pork Chops (No Egg) Basic Pan-Fried Thin Pork Chops (No Egg)
    all-purpose flour, salt and
    3 More
    all-purpose flour, salt, seasoned pepper (we like lawry s lemon pepper), wafer-thin boneless pork chops, vegetable oil
    20 min, 5 ingredients
  • Girl Guide (Scout) Thin Mint Smores Girl Guide (Scout) Thin Mint Smores
    cookies , girl guide, girl scout thin mint, marshmallow
    3 min, 2 ingredients
  • Wheat Thin Fritter Bread With Green Chilies Wheat Thin Fritter Bread With Green Chilies
    wheat thins crackers , original flavor, coarsely crushed and
    8 More
    wheat thins crackers , original flavor, coarsely crushed, white flour, baking powder, splenda sugar substitute, vegetable oil, eggs, beaten, milk, mild diced green chilies, pam cooking spray
    35 min, 9 ingredients
  • Chocolate Thin Mint Pizza Supreme Chocolate Thin Mint Pizza Supreme
    refrigerated chocolate chunk cookie dough and
    3 More
    refrigerated chocolate chunk cookie dough, cookies ) girl scout thin mints, white chocolate morsels, vanilla ice cream , optional
    4 ingredients
  • Bow Tie Pasta With Tomato-Basil Alfredo Sauce Bow Tie Pasta With Tomato-Basil Alfredo Sauce
    i can'tsp believe it's not butter spread , spread and
    6 More
    i can tsp believe it s not butter spread , spread, tomatoes, chopped, garlic clove, finely chopped, heavy cream or 1 cup whipping cream, bow tie pasta or 8 oz fettuccine, cooked and drained, grated parmesan cheese, basil leaves, thinly sliced
    27 min, 7 ingredients
  • Mushroom, Onion and Pepper Smothered Burgers Mushroom, Onion and Pepper Smothered Burgers
    i can'tsp believe it's not butter! light spread, divided and
    5 More
    i can tsp believe it s not butter! light spread, divided, sliced mushrooms, green bell peppers or 2 medium red bell peppers or 2 medium yellow bell peppers, sliced, onion, thinly sliced, lean ground beef or 1 lb ground turkey, shaped into 4 patties, whole grain kaiser rolls or 4 hamburger buns, split and toasted
    35 min, 6 ingredients
  • Maduros (Alex Garcia) Maduros (Alex Garcia)
    i red onion, thinly sliced into rings, fresh lime juice and
    2 More
    i red onion, thinly sliced into rings, fresh lime juice, olive oil, ripe plantains , sliced on a bias
    15 min, 4 ingredients




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