1265 ies icing Recipes

instant coffee granules (i use decaf), ground cinnamon, salt, vanilla extract, butter, softened, sugar, milk

tomatoes, quartered and peeled, onion, sliced, green pepper, cut in strips, cucumber, sliced, cider vinegar (i use white ), water, sugar (heck just sweeten to taste!), celery salt, salt, red pepper (never use it!), pepper

water, water, tea bags (i like red rose), white sugar, fresh lemon juice

french vanilla liquid coffee creamer (like coffee mate or international delight), milk (i used 2%), instant coffee

water, chopped rhubarb, pitted red tart cherries (may use thawed-frozen, fresh, or canned), fresh sage leaf (can use blossoms ), tea bags (i like luzianne), balsamic vinegar, honey (more or less , to taste), lemon slice (optional)

water (or less ), family-size tea bags, sugar (i use about 1 1/4 cup, the teacher used 2 cups)

eggs, light corn syrup, brown sugar, melted butter, quick-cooking oats, flour, cinnamon, salt, raisins, cream (optional) or ice (optional)

peppermint tea bags (i use celestial seasonings brand), honey, lemon juice, lemon slice (optional)

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

creamy peanut butter, fresh organic eggs, sugar (use about two tbsp less), heavy cream, whole milk, vanilla extract, chopped plain oreo cookies (i think, i might have used a bit more)

graham cracker pie crust, ready made (i do 1 regular and 1 chocolate, a keebler and an oreo), grand limited edition peppermint ice cream, softened (1 container), cool whip topping

frozen strawberries (not in syrup-do not defrost), banana, pineapple juice, coconut cream, grenadine, ice, fresh strawberries (for garnish )

half-and-half cream, sugar (i use only 1 cup to make it a bit healthier ), vanilla

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk

silken tofu, rinsed and patted dry (i use low fat ), maple syrup or 1/2 cup brown rice syrup, cocoa powder, extra virgin olive oil, vanilla extract, sea salt, strawberries, washed, stemmed, dried, and sliced into quarters

non-dairy whipped topping (i use rich whip), pasteurized liquid egg-whites (4 eggs worth of), sugar, instant coffee powder or 2 tbsp cocoa or 1 tsp peppermint extract (or a combination of the above flavorings) or 1 tsp vanilla essence, parev chocolate chips (optional)

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

flour, sugar (i use 1 and 3/4), eggs, baking soda, undrained crushed pineapple, coconut, chopped nuts (optional), powdered sugar, margarine or 1/2 cup butter, cream cheese, vanilla