110 ies country Recipes

country-style pork ribs, brown sugar, cider vinegar, soy sauce (i use low sodium ), water, salt, ground ginger, garlic, minced, flour , to coat ribs, oil , to brown ribs

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

country ham (i use precooked), sparkling pomegranate juice, navel orange, sliced

oats (i use country choice, organic oven toasted quick ), all-purpose flour, baking soda, salt, brown sugar (or you desired ), butter (room temperature ), egg (room temperature ), vanilla extract, orange zest, raisins

hard boiled eggs , depends on size & how much you like eggs., white sauce. i added about 1/2 cup of gouda cheese to the basic white sauce for this 1 but sometimes yes & sometimes not. basic white sauce, bacon cut crosswise into thin strips., grated onion ., your favourite bread , toasted. in this case i used homemade, very chewy italian country bread. i have done this with english muffins & that is very nice., a pinch of sweet basel ., salt & fg pepper to taste.

eggs, hard boiled, peeled, cut in half, cooled , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise (i use cain s), yellow mustard , plus, yellow mustard (i use french s), cooked country ham, finely chopped (i use left over smoked shoulder), black pepper , to taste, green peppers, finely chopped (optional), carrots, finely chopped (optional), onion, finely chopped , to taste (optional)

lemonade mix (i use country time), peach flavored iced tea mix (i use lipton diet )

olive oil, butter (i use smart balance), garlic cloves, crushed, onion, roughly chopped, red pepper flakes, dried rosemary, crushed, ham hocks or 2 slices country ham, fire roasted diced tomatoes, dried dark red kidney beans, washed and drained, bay leaves, parmesan rind, more for garnish, pasta , ditalini for example, extra small pasta , i use private select stars, chopped frozen spinach, ground pepper, kosher salt, chicken broth

ore ida country style frozen french fries (or your favorite frozen french fries), hot sauce (i use lousiana brand ), butter, white vinegar, blue cheese, ranch dressing (for dipping )

prepared pizza crust, country gravy mix, dozen egg, sausage (i use jimmy dean), shredded mozzarella cheese

country spareribs, garlic salt (or to taste), sauerkraut (drained ), tomatoes with juice (diced or whole, i prefer whole), onion, brown sugar, ground cinnamon, garlic powder

butter (room temperature ), egg (room temperature ), oats (i use country choice, organic oven toasted quick ), plain flour, cream cheese, sugar, orange zest (fresh ), salt

dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot

italian sausage , i use garlic & cheese sausage, spareribs , country style with bone, crushed tomatoes , i only use pastene, tomato paste, burgundy wine, garlic cloves, minced, dried basil, fennel seed, bay leaves, olive oil

shrimp, peeled tails off (i used large and rough chopped), scallops , rouch chopped (i used bay, the small ), crabmeat , 1 can if you can tsp get fresh just pick through to make sure there are no shells, onion, chopped, celery, chopped, carrot, chopped, diced potato, fine chopped skins off, mushroom, chopped, frozen peas, half-and-half, chicken broth, butter, all-purpose flour, sherry wine, grated monterey jack cheese, country biscuits (i used pillsbury, or you can make your own, no cooked), butter (to brush on the biscuits)

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper

boneless country beef short ribs (browned ), tomato (chopped ), beef bouillon cubes, water, burgundy wine (i add more), instant minced onion, prepared horseradish, salt, pepper, ground ginger, cornstarch