468 idiot proof step step Recipes

unsalted butter, room temperature, granulated sugar, egg plus 1 yolk, toasted ground almonds, all-purpose flour, almond extract, vanilla extract, orange liqueur (recommended : grand marnier), rabbit figurine (heat-proof), circles pre-made puff pastry - 1 11 inches and 1 12 inches in diameter, both chilled, egg , whisked together with 1 tbsp cold water, for wash

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

garlic-herb cheese spread, tb grated parmesan, fresh mushroom caps, she added 3 slices,crisp,cooked bacon crumbled, toasted walnuts chopped, paprika

packs (5 tsp dry) yeast, sugar, salt, olive oil, warm water (do not exceed 110 degrees), all-purpose flour, course salt , sesame seeds, poppy seeds or whatever

grape tomatoes, rinsed and dried, hot sauce, worcestershire sauce, freshly squeezed lemon juice , to taste, kosher salt, tomato vodka , recipe follows, ripe tomatoes, proof vodka

light rum, dark rum, coconut rum, proof rum, creme de noyaux, peach schnapps, melon liqueur, amaretto, favorite fruit juice blend

brownies, vanilla ice cream, frozen sour (or black ) cherries, thawed and drained, reserving the juice, brandy, cornstarch, unsalted butter, sugar, fresh bing cherries, pitted, sugar cubes, proof rum, cream or marshmallow , optional, recipe follows, water, light corn syrup, sugar, egg whites, salt, cream of tartar, vanilla extract

ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, vanilla extract, lemon , zest finely grated, sour cream, butter, blueberries, granulated sugar, cornstarch, lemon, juiced

diced yellow onion, chopped garlic, chopped horseradish, proof vodka (recommended : moon shine), diced pineapple, diced tomatoes, molasses, cider vinegar, honey, brown sugar, dried mustard powder, dried oregano, bay leaves, worcestershire sauce, ketchup, buffalo ribs , about 3 lb, salt and freshly ground black pepper, olive oil, water, grilled pineapple, for garnish, lime slices, for garnish

ripe pineapple, melted unsalted butter, granulated sugar, grated lime zest, ground cinnamon, ice cream, dark rum or 151 proof rum, for flambeing (optional)

water, orange pekoe tea bags, sugar, freshly squeezed lemon juice, high proof or any regular golden rum (recommended: bacardi 151 or bacardi), fresh mint sprigs, for garnish

scoops raspberry sorbet, divided, scoops vanilla ice cream, divided, limoncello, divided , recipe follows, sparkling water or enough to top off, divided, lemon peel twist, garnish, organic lemons, proof-vodka, sugar, water

all-purpose flour, unsalted butter, melted and cooled, sugar, eggs, salt, milk , or as needed, pineapples, peeled, cored and cut lengthwise into quarters, butter, plus 3 tsp for greasing pan, macadamia nuts, toasted and coarsely ground, sugar, heavy cream , or as needed, proof rum, scoops vanilla , buttermilk or coconut ice cream

cream cheese, softened, mayo, crab meat, lump works the best, artichoke hearts, drained and diced, chopped white or yellow onion, good quality shredded parmesan

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

yeast dissolve in, lukewarm water mixed with 1/4 tsp sugar. water needs to be warm enough, not scalding hot, not cool, proof this (meaning, let it sit until it foams up. if it does not then the yeast is bad), scald 3/4 cup milk, add 1/3 cup sugar to yeast mixture., add 1 tsp salt in and add 2 beaten eggs., add the milk and yeast mixture together., beat in 2 cups flour add 1/2 cup cold melted butter, then add 2 more cups flour adding more if needed to make non sticky dough.