1779 idaho finger Recipes

idaho potatoes, 2 lb total weight, cream cheese, sour cream, scallions, very finely chopped, lemon zest, egg, lightly beaten, salt and freshly ground black pepper, extra-virgin olive oil, butter

starchy potatoes , such as idaho, salt, extra-virgin olive oil, butter, garlic, chopped, divided, scallions, chopped, balsamic vinegar , eyeball it, worcestershire sauce , eyeball it, crushed red pepper flakes , 1/3 palm full, fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped, portobello mushroom caps , wiped clean with damp towel, boneless, skinless chicken thighs, coarse black pepper, cubanelle (italian light green peppers), seeded and thinly sliced, red onion, thinly sliced, fire roasted diced tomatoes, lightly drained (recommended : muir glenn brand), generous handful flat-leaf parsley, chopped, ricotta cheese, milk , eyeball it, shredded or grated parmigiano-reggiano or romano, 3 generous handfuls

idaho potatoes, peeled and grated, salt, egg, lightly beaten, unsalted butter, chopped onion, sliced mushrooms, grated swiss cheese, eggs, light cream, salt and pepper

idaho or boiling potatoes, peanut oil, at room temperature, salt

idaho potatoes, peeled and cut into 1/2-inch thick slices, all-purpose flour, ale or beer, egg, lightly beaten, milk, essence, plus 2 tsp, plus more for dusting, recipe follows, baking powder, salt, cod or pollack fillets, cut into 4-oz pieces, vegetable oil, malt vinegar, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste

idaho or all-purpose potatoes, shortening or oil for deep fat frying, salt and pepper

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, water, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

idaho potatoes, peeled and diced, chopped spinach , defrosted, butter, garlic, finely chopped, cream, salt and pepper, freshly grated nutmeg

idaho potatoes, cider vinegar, extra-virgin olive oil, smoky bacon, chopped, granulated sugar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

idaho potatoes, peeled and cubed into bite sized pieces, salt, scallions, whites and greens, chopped, prepared salsa verde

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each

idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

idaho potatoes, peeled, vegetable oil, for frying, butter, pressed garlic, shopped parsley, salt, freshly ground black pepper

idaho potatoes, salt, water to cover, butter, chopped leeks, white part only, freshly ground white pepper