408 icy float Recipes

low-fat milk, granulated sugar, vanilla bean, split or, vanilla extract, egg whites, sugar, sugar, cornstarch, ts vanilla extract, egg yolk, lightly beaten, vegetable cooking spray

baking powder, butter-flavor cake mix, instant vanilla pudding, butter, softened, eggs, water, sweetened flaked coconut, diced fresh pineapple, mango slices, drained and diced, whipping cream, sugar, vanilla extract

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, chilled ginger ale, champagne, orange slice, for floating, frozen raspberries , for floating

turkey (not self basting or kosher), table salt (do not substitute equal amounts of kosher salt), icy cold water (*), brown sugar, dried rosemary leaves, dried thyme, leaves, onion, peeled and quartered, carrot, peeled & cut into 1-inch chunks, stalk celery, cut into 1-inch chunks, unsalted butter, melted, as needed fresh fruit (to garnish )

ground beef (or vegetarian meat alternative, see note above), onions, chopped, green bell pepper, chopped, spicy black-eyed peas, drained (i prefer the ranch style brand, but use trappey s if i can tsp get them), whole tomatoes, undrained and coarsely chopped, salt, black pepper

vegetable oil (for deep frying), plain flour, self raising flour, caster sugar, cold water (icy cold), apples (pink lady recommended, cored and sliced), sugar, cinnamon (ground ), butter, brown sugar, cream (pouring)

red potatoes (do not peel), onion (diced ), stalks celery (diced ), grade a eggs (boiled and diced ), mayonnaise, kosher dill relish, spicy brown mustard (add more if you like, i do), salt and pepper

margarine, white bread (wonder bread is fine, the denser, the better), pepperoni (thin slices), tomato sauce, spicy (i use el pato brand), mozzarella cheese, shredded, fresh tomatoes (large, sliced )

vodka, chilled, triple sec, lime , juice of, watermelon juice , icy cold, mint leaves, melon, lime slice

russet potatoes (3 if large, 5 if smallish), onion (either sweet or yellow), bulk spicy pork sausage (kroger actually makes a great hot pork sausage, i just cut the 1lb chub in half and save the other f), egg substitute (equal to 3 whole eggs), salt, pepper, garlic powder, margarine (i use smart balance spread with flaxseed oil) or 4 tbsp butter (i use smart balance spread with flaxseed oil), canola oil

black-eyed peas, spicy sausage (i use jimmy dean), tomatoes , petite diced, rosemary, oregano, onion, green pepper, cornbread mix, egg (for cornbread), milk (for cornbread)

milk, vanilla bean, sugar, water, egg whites, crystallized rose petals for garnish , recipe follows, water, egg white, rose petals from organic or confetti roses, sugar

milk, sugar, pure vanilla extract, eggs, separated, cornstarch, recipe of caramel sauce ( recipe follows), caramel sauce, sugar, water, heavy cream

egg whites, sugar, almond extract, half-and-half, divided, egg yolks, sugar, divided, salt, vanilla extract, water

almond meal, coconut oil, salt, water , icy (approximately)

spicy bulk breakfast sausage (i use jimmy deans), onion, finely chopped, green pepper, finely chopped, velveeta cheese, cubed, garlic powder, worcestershire sauce, party rye rounds (rye or pumpernickel)

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin