50 icing decorator frosting Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, pretzel sticks, vanilla frosting, blue and red decorating icing

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, canned pumpkin, semisweet chocolate chips, orange and green decorating icing or vanilla frosting and and green gel food coloring

vanilla wafer cookies, peanut butter, white chocolate chips, colored candy sprinkles, red & green combo, red pull apart licorice whips, cut into 1 1/2 inch lengths, m & s plain chocolate candy, m iniature & s chocolate candies, fruit leather, cut into 4 lengths, cake decorating gel, in green,black ,and orange, white cake decorator frosting , with flower tip, ice cream stick

cake doughnut, any kind, plain , chocolate, powdered, cinnamon, frosted, scoop ice cream, any kind, candy sprinkles or miniature chocolate chips or chopped nuts or shredded coconut or chopped decorative candies

butter, softened, sugar, baking soda, water, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, parchment paper, royal icing, buttermilk frosting, assorted candies, assorted decorator sugar crystals

frosted cupcakes, chocolate sandwich cookies, black licorice strings (8 for each cookie), cinnamon candies, decorator icing

cake, white cake mix (recommended : betty crocker), water, vegetable oil, eggs, peppermint extract, unfrosted cupcakes, white frosting (recommended: betty crocker fluffy white ), royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, candy to decorate snowman, royal icing (in a squeeze bottle or piping bag), sweetened flake coconut, store bought small snowflake shaped cookies, blue mint candies (for hat), peppermint patties (for eyes), blue jelly beans (for eyes), orange gumdrops (for nose), blue candy covered chocolates (for mouth), hard candies (for buttons ), color decorating sugar, foot long fruit roll-up (for scarf) (recommended: fruit by the foot), giant blue peppermint stick (for broom stick), white gum drops (for hands)

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

white cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), cream cheese frosting, hostess twinkies (see note ), marshmallows , flattened to 1-1/2 x 2-inch, vanilla wafers or 5 chocolate wafers, assorted decorative icing or cake decorating gel, decorative candy sprinkles

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip

ice cream cones, marshmallows, white chocolate, cake decorations (frosting ,sprinkles etc.)

eggs, sugar, cornflour (heaped), cocoa (level), cream, for filling, chocolate icing or frosting, to cover, chopped nuts , for decoration, glace cherries , for decoration

vanilla frosting, brown food coloring paste (icing), unfrosted cupcakes, orange slices, cut in four 1/4 inch thick pieces, brown m iniature m&m s chocolate candies, brown decorating frosting, potato sticks, from can or bag, red fruit leather, soft caramel candies, leaf shaped candy sprinkles

cake mix , chocolate, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your favorite flavor, frosting, prepared (or equivalent of your own ), cake decorations , jimmies, sprinkles, etc.

butter, softened, sugar, baking soda, water, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, parchment paper, royal icing, buttermilk frosting, assorted candies, assorted decorator sugar crystals

melted butter, for brushing pans, all-purpose flour, salt, generous tsp baking powder, butter, softened, caster sugar (superfine), vanilla extract, eggs, separated, shelled walnuts, roughly chopped, milk, butter, softened, icing sugar (confectioners ), sifted, vanilla extract, edible rose petals, to decorate, walnut halves, to decorate, egg whites, caster (superfine) or granulated sugar, water

red velvet cake mix (recommended : duncan hines), water, vegetable oil, eggs, chocolate whipped frosting (recommended : betty crocker), green decorating icing (recommended : betty crocker easy flow), red decorating icing (recommended : betty crocker easy flow), orange decorating icing (recommended : betty crocker easy flow), yellow decorating icing (recommended : betty crocker easy flow), tube yellow gel decorations (recommended : cake mate), tube red gel decorations (recommended : cake mate)