Scarecrow Cupcakes Recipe

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Scarecrow Cupcakes
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Ingredients:

Directions:

  1. Tint frosting pale tan with the food color.
  2. Frost top of cupcakes.
  3. For each cupcake: Place a piece of orange candy in place for nose 2 mini M&M-s for eyes.
  4. Pipe a squiggly line of brown frosting for mouth For hair and hay, press potato sticks into frosting on top and bottom edge of cupcake.
  5. Cut scarves from Fruit by the Foot; place on potato sticks under mouth.
  6. For the hat, press 1 caramel into a thimble shape; flatten another into a 2-inch circle.
  7. Press thimble onto circle; then press on leaf-shape sprin-kles.
  8. Press hat onto frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.41 Kcal (1877 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 26.64mg 9%
Sodium 600.08mg 25%
Potassium 269.58mg 6%
Total Carbs 110.1g 37%
Sugars 46.1g 184%
Dietary Fiber 6.37g 25%
Protein 9.11g 18%
Vitamin C 22.7mg 38%
Vitamin A 12mg 400%
Iron 3.4mg 19%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 103.49 Kcal (433 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 21%
Cholesterol 6.15mg 9%
Sodium 138.49mg 25%
Potassium 62.21mg 6%
Total Carbs 25.41g 37%
Sugars 10.64g 184%
Dietary Fiber 1.47g 25%
Protein 2.1g 18%
Vitamin C 5.2mg 38%
Vitamin A 2.8mg 400%
Iron 0.8mg 19%
Calcium 48.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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