Directions:
- Tint frosting pale tan with the food color.
- Frost top of cupcakes.
- For each cupcake: Place a piece of orange candy in place for nose 2 mini M&M-s for eyes.
- Pipe a squiggly line of brown frosting for mouth For hair and hay, press potato sticks into frosting on top and bottom edge of cupcake.
- Cut scarves from Fruit by the Foot; place on potato sticks under mouth.
- For the hat, press 1 caramel into a thimble shape; flatten another into a 2-inch circle.
- Press thimble onto circle; then press on leaf-shape sprin-kles.
- Press hat onto frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.41 Kcal (1877 kJ) | ||
| Calories from fat | 122.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 600.08mg | 25% | |
| Potassium | 269.58mg | 6% | |
| Total Carbs | 110.1g | 37% | |
| Sugars | 46.1g | 184% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 12mg | 400% | |
| Iron | 3.4mg | 19% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 103.49 Kcal (433 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 21% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 9% | |
| Sodium | 138.49mg | 25% | |
| Potassium | 62.21mg | 6% | |
| Total Carbs | 25.41g | 37% | |
| Sugars | 10.64g | 184% | |
| Dietary Fiber | 1.47g | 25% | |
| Protein | 2.1g | 18% | |
| Vitamin C | 5.2mg | 38% | |
| Vitamin A | 2.8mg | 400% | |
| Iron | 0.8mg | 19% | |
| Calcium | 48.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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