1088 icing cup Recipes

fisher chef s naturals chopped walnuts, finely chopped, semi-sweet chocolate chips, seedless red raspberry jam, vanilla ice cream, softened, fresh raspberries, refrigerated sugar cookie (pillsbury 16 oz yielding 24 cookies), sugar

apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced

peaches , pared,seeded and mashed (about 1 1/2 cups), fresh raspberries or 1 cup thawed frozen red raspberries, pureed, coffee cream (not nondairy creamer) or 2 cups whipping cream, sweetened condensed milk, vanilla extract, almond extract

sugar, eggs, whole milk, peanut butter, condensed milk, half-and-half, vanilla, peanut butter cups, chopped (the miniature ones )

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

graham cracker crumbs, sugar, crushed cream-filled chocolate sandwich cookies, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

chocolate syrup, milk, carbonated water, chilled, scoops chocolate ice cream (about 2-2/3 cups), divided, cream in a can, optional

creamy peanut butter (i like skippy naturals or jif honey peanut butter), sugar, whole milk, heavy cream, vanilla, salt (optional), peanut butter cups, chopped and frozen

ripe peaches, crushed, sugar, almond extract, salt, flour, eggs, slightly beaten, milk, vanilla extract, heavy cream or 2 cups half-and-half cream

peanut butter sandwich cookies (like nutter butter), butter, melted, moose tracks ice cream (1 container), chocolate fudge topping, peanut butter cups, coarsely chopped

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

quick-cooking oats or 1 cup old fashioned oats, almonds, chopped, brown sugar, divided, flour, butter, melted, vanilla ice cream, slightly softened, strawberry, sliced (about 2 cups), vanilla extract

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

half-and-half or 2 cups light cream or 2 cups milk, brown sugar, beaten egg yolks, whipping cream, vanilla, chopped pecans (optional) or 1/2 cup almonds, toasted (optional)

brown sugar, fat (or 3/4 cup butter or margarine & 3/4 cup crisco), eggs, beaten, vanilla, nuts, chopped, sugar, salt, cinnamon, orange extract, flour

fresh or frozen cranberries, orange juice, almond extract, vanilla ice cream, softened, semisweet chocolate , coursely chopped or 3/4 cup miniature chips