2191 icing cheese icing Recipes

tortillas, yellow cheese (i prefer cheddar), low-fat deli turkey, low-fat mayonnaise, tomatoes or 1 regular tomato

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, cream cheese icing : (with orange zest), cream cheese, softened, powdered sugar, heavy cream, orange zest, minced

cream cheese, softened, butter, softened, icing sugar, brown sugar, vanilla, chocolate chip, chopped pecans or 3/4 cup finely chopped walnuts, graham cracker (for spreading)

cream cheese, at room temperature, butter, at room temperature, granulated sugar, fresh lemon juice, vanilla, milk (optional, if icing is too thick )

milk (2% or whole work best), dried beef, sweet baby peas (sometimes called petite peas), cornstarch, milk, cheese (any kind , i prefer velveeta), toast (can use more , depends on how much sauce you use on each)

boneless skinless chicken breasts, pico de gallo (i buy it already made in the produce section), olive oil, limes, cumin, salt, pepper, monterey jack cheese (i prefer 2 slices per chicken breast)

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, dry roasted and lightly salted macadamia nuts, chopped, cream cheese, room temperature, sugar, fresh lime juice, grated lime peel, chilled whipping cream, ripe kiwis, peeled, cut into 1/4-inch-thick rounds

all-purpose flour, salt, cayenne pepper, butter, cold, cheddar cheese, finely grated, toasted sesame seeds, soy sauce, water , ice-cold

flour, salt, sugar, butter, chilled and cubed, ice water, cream cheese, cubed, egg yolk, preserves, of your choice (i like strawberry ), egg white, slightly beaten, sugar , for dusting, powdered sugar, vanilla, milk

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

king arthur unbleached all-purpose flour, salt, cayenne pepper, cold butter, shredded cheddar cheese, sesame seeds, toasted, ice water, divided, soy sauce

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

bread (i like sourdough!), roasted deli chicken (about 30 g), pesto sauce, provolone cheese, margarine

hash brown potatoes, tomatoes, sliced, mozzarella cheese (i admit, i used more), seasoning salt (i used a self made mix of garlic granules & salt), dried oregano, pepper, milk or 1/2 cup cream, onion, sliced thinly

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )

ricotta cheese, sugar, orange liqueur (brandy, amaretto, rum), almonds, toasted and chopped, candied orange peel, finely chopped, semisweet chocolate, coarsely chopped (no large chunks), whipping cream, icing sugar

graham crumbs, butter, melted, salt, sugar, cream cheese, softened, icing sugar, vanilla, cool whip, thawed, apple pie filling, cinnamon

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)