2252 iced mixed Recipes

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

homemade vanilla icecream, heavy cream (1 pint), light cream = half-n-half (1 pint), sugar, vanilla extract, salt, snicker cake posted with her permission, german chocolate cake mix, caramels, oleo, milk, chocolate chips, chopped nuts, caramel ice cream topping

all-purpose flour plus more for dusting, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs , warmed in their shells in warm water for 5 minutes, pure vanilla extract, sour cream, fresh blueberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, fresh raspberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, vanilla ice cream, chilled heavy cream, confectioners sugar, pure vanilla extract, mixed fresh blueberries and raspberries

brownie mix, fresh strawberries, cleaned and sliced, divided, low-fat vanilla ice cream , soften, caramel sauce, chocolate syrup, vanilla extract, lemon juice, fresh, salt, sugar, substitute

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

fudge brownie mix, water, vegetable oil, eggs, mint-chocolate chip ice cream, softened, green creme de menthe (optional), chocolate mints

ready-to-bake refrigerated peanut butter cup cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, instant vanilla pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, nutella

fudge brownie mix (13-inch x 9-inch pan size), water, unsweetened applesauce, canola oil, eggs, carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper, fresh strawberries, hulled and sliced, fresh blueberries, fresh raspberries

sugar, butter, melted, orange flavored yogurt, egg, grated orange peel, vanilla extract, all-purpose flour, baking cocoa, semi-sweet chocolate chips, vanilla ice cream, softened, semi-sweet chocolate baking squares (1 oz each), shortening, fresh mixed berry (to garnish )

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

angel food cake mix, powdered sugar, coarsely crumbled graham crackers (4 sheets ), key lime juice, grated lime rind, vanilla ice cream, softened, garnishes: grated lime rind, raspberry sauce

frozen raspberries , without syrup, milk, peach flavored iced tea mix (sugar-free, low calorie), yoplait white chocolate raspberry yogurt, unsweetened frozen peach slices (reserve and thaw 2 slices for garnish)

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

chocolate chip ice cream, flaked four-grain cereal, crushed, sugar, ground cinnamon, eggs, water, flour tortillas, oil, cinnamon, mixed with, sugar, cream, maraschino cherries