217 iced mint tea Recipes

water, divided, black tea bags, sugar, fresh tangerine juice (about 12 tangerines), ice cubes, tangerine slices and mint sprigs, optional

black currant tea bags, fresh mint leaves, limes, boiling water, splenda granular, no calorie artificial sweetener, granulated like splenda, mango juice, ice cube

water, white sugar, tea bags, peppermint tea bag, frozen lemonade concentrate

lime twisted gin, van gogh mojito mint vodka, tequila, cruzan raspberry rum, triple sec, fresh lemon juice, coca-cola, ice, lime slice, mint leaf, frozen raspberries

water, standard-size tea bags, cinnamon stick, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, ice cube, lemon slices, fresh mint

frozen lemonade concentrate, thawed, iced tea, fresh mint sprig, if desired

cold water, high quality black tea bags, mango nectar, sugar, fresh mint leaves, sliced mango

sugar, water , plus, water, divided, loose black tea leaves (or 3/4 cup), your favorite whiskey (recommended ( maker s mark) or 2 oz bourbon, per serving (recommended, maker s mark), ice cube, lemons , zest of, fresh mint

water, sized tea bags, cranberry-apple juice drink, sugar substitute with aspartame, ice cubes, mint sprigs (optional)

freshly brewed tea, chilled, fresh mango juice, chilled, gin, simple syrup (equal parts sugar and water heated until sugar dissolves; cool), ice cubes , as needed, fresh mango slices, for garnish, mint sprigs, for garnish

juice of 2 lemons, juice of 2 limes, brown sugar, fresh mint , for muddle and garnish, sweet tea, pomegranate juice, cranberry juice, ice , for glasses

nectarines, pitted and sliced, fresh raspberries, lemon, sliced, fresh mint leaves , plus more for garnish, tea, freshly brewed, sweetened to taste and chilled, sparkling white wine, ice

fresh lemon juice, sugar, mint leaves, chopped or muddled, fresh iced tea, vodka

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish

earl gray tea bags, boiling water, orange juice (preferably with bits), tart lemonade (i use slimline), mint sprigs (to garnish ) (optional)