106 iced ginger mint Recipes

vegetable or canola oil, sugar, cinnamon, corn tortillas (cut 2 into 1/2-inch strips), mango, cut into small dice, granny smith apple, unpeeled, cut into small dice, strawberries, hulled and cut into small dice, chopped fresh mint, fresh lime juice, orange marmalade, minced fresh ginger, peach sorbet, raspberry sherbet, vanilla ice cream

papayas, chunks, ice cube, nonfat plain yogurt (or soy yogurt or silken tofu), chopped peeled fresh ginger, honey, lemons , juice of, fresh mint leaves, plus 4 sprigs for garnish

fresh ginger, peeled and sliced, water, fresh mint, fresh lime juice, splenda granular (diabetic ) or white sugar (normal diet), perrier sparkling water, ice

sugar, water, fresh ginger, peeled and chopped, vanilla bean, split and seeds scraped, fresh pineapple juice, fresh pineapple juice , poured into ice cube trays and frozen, vanilla vodka or plain vodka, mint sprigs, for garnish, pineapple slices, for garnish

pineapple, rum (they strongly recommend using the brand 10 cane), water, gingerroot, peeled and diced, granulated sugar, leaves spearmint, lime , juice of (about 1 oz), crushed ice, soda water, chilled, fresh mint (to garnish ), pineapple, spear (to garnish )

fresh orange juice (about 4 oranges), fresh lime juice (about 2 large limes), brown sugar, refrigerated ginger paste, refrigerated mint paste, salt, carrot juice, chilled, ice cubes, mint sprigs (optional)

lime, cachaca, ginger slices, mint leaves, japanese plum sake, ice, sparkling rose wine, garnish: thin plum slices

cake flour, all-purpose flour, baking powder, ground ginger, salt, butter, at room temperature, sugar, brown sugar, egg, at room temperature, heavy cream, ripe banana, mashed, vanilla extract, macadamia nuts, toasted and roughly chopped, butter, at room temperature, sugar, water, cream of tartar, coconut milk, pineapple rings, coconut ice cream, mint

white rum, fresh lime juice, lime cordial, fresh mint leaves, loosely packed, ginger beer, chilled, lemon, thinly sliced, lime, thinly sliced, ice cube, to serve

chilled green tea, chilled peach juice, chilled ginger ale, black currant syrup, ice, raspberries (to garnish ), fresh mint (to garnish )

fresh mint , plus more for garnish, ice, kentucky bourbon, lemongrass-ginger simple syrup , recipe follows, cold club soda, lime, stalks lemongrass, sugar, fresh ginger

stalks lemongrass, sugar, fresh ginger, fresh mint , plus more for garnish, ice, lemongrass-ginger simple syrup, cold club soda, lime

blackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream

espresso or italian-roast ground coffee, boiling water, raw sugar, ground cinnamon, crushed mint leaves, grated peeled fresh ginger, sweetened condensed milk, fat-free milk

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

firm-ripe papayas, firm-ripe kiwi fruit (10 oz. total ), grated lemon peel, lemon juice, honey, minced crystallized ginger, vanilla ice cream, mint sprigs

sugar, water, sliced fresh gingerroot, fresh mint leaves, club soda, chilled

rooibos tea bags, stalks mint, lemon, orange, ginger, honey (optional)