32970 iced frappe vegan Recipes

ice cream sandwiches, chocolate syrup, peanut butter, salted peanuts

ice cream, any flavor, sprinkles, bittersweet or semisweet chocolate, finely chopped, vegetable shortening

coffee, brewed strong , then cooled, cream, light chocolate syrup, sugar substitute (recipe gives sucralose-based), ice cube

sugar-free irish cream syrup (torani), sugar-free hazelnut syrup (torani), strong brewed coffee (refrigerated until cool), nonfat milk, ice cube

instant coffee, milo, sugar, water, milk, chilled, crushed ice

cold water, ice cubes, espresso powder (medaglia d oro), raspberry flavored syrup, vanilla-flavored syrup (i use french vanilla), half-and-half

ice cubes, extra strong coffee, chilled, chocolate syrup, vanilla-flavored syrup or 2 tbsp almond syrup or 2 tbsp raspberry flavored syrup, cream (to garnish ) or ice )

ice cubes, crushed (to 22), coffee , double-strength and chilled, sugar, syrup (vanilla, hazelnut, raspberry or other), cream, whipped (garnish )

ice cubes, baileys original irish cream, instant coffee, milk, chocolate fudge topping, to serve

ice cubes, baileys irish cream, milk, instant coffee, chocolate fudge topping, to serve

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

ice cream sandwiches, white aerosol whipped cream, approx 10 oz) candy coated chocolate or peanut butter pieces, such as m&m, reese s pieces, etc.

ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.