76778 iceberg champagne vinegar alexandra guarnaschelli Recipes

slab bacon, trimmed and cut into thin, bite-size pieces 1/2 cup water, shallots, peeled, kosher salt, red wine vinegar, radishes , tops trimmed down to 1/2-inch, thoroughly washed and dried, dijon mustard, heads bibb lettuce, removed, cut in 1/2, washed and dried

garlic, unpeeled, extra-virgin olive oil, kosher salt, balsamic vinegar, dijon mustard, portobello mushrooms , wiped of any dirt, washed and quickly dried, if necessary

sea salt (about 1/3 cup plus 1 tbsp), apple cider vinegar, bottled water, kirby cucumbers , thoroughly washed and dried, few sprigs fresh dill, washed and dried

sherry vinegar, granulated sugar, extra-virgin olive oil, canola oil, kosher salt, plus more for seasoning, arugula leaves, generous pint fresh strawberries, washed, dried and split lengthwise, sprinkle poppy seeds

unsalted butter , plus 1/2 stick, whole cumin seeds, whole caraway seeds, whole coriander seeds, heads savoy cabbage, cored, leaves thinly sliced, kosher salt, plus more for seasoning, poblano pepper, washed and cut into thin rounds, including seeds, red wine vinegar, oranges, juiced, chopped cilantro leaves

heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, extra-virgin olive oil, kosher salt, brisket, freshly ground pepper, smoked paprika, chili powder, canola oil, red onions, halved and thinly sliced, dark brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas, red cabbage slaw, for topping (below )

canola oil, brisket, kosher salt and freshly cracked black pepper, garlic, peeled , sprinkled with pinch of salt and crushed with mortar and pestle, green onions, thinly sliced, parsnips , bottoms trimmed, peeled and halved lengthwise, dark brown sugar, plus 1 tbsp divided, apple cider vinegar, leeks, ends trimmed , halved lengthwise and cut into 1/2-inch slices, washed well, red wine, beef stock, heated

canola oil, carrot, peeled and chopped, red onion, peeled and chopped, stalks celery, peeled and chopped, kosher salt, brisket, ground with a medium size hole on the grinder, prepared mayonnaise, toasted bread crumbs, seeded hamburger rolls, halved, lightly salted butter, sharp cheddar cheese , cut into thin slices, red cabbage slaw , for serving, optional, recipe follows, shredded red cabbage, seeded and minced jalapeno pepper, sliced dill pickle rounds, pickle juice, sour cream, apple cider vinegar, kosher salt, granulated sugar, black pepper

kosher salt, fresh curly parsley leaves, granulated sugar, olive oil, sliced scallions, green and white parts, beets , thoroughly scrubbed and quartered (reserve and finely slice beet greens, if attached), water, red wine vinegar, extra-virgin olive oil, farfalle pasta, kosher salt, unsalted butter, shaved parmesan

extra-virgin olive oil, garlic, peeled and grated (on a box grater or zester), ground dried ginger, kosher salt, pine nuts, lightly crushed with the flat side of a knife, hothouse cucumber, washed, dried and cut into 1/2-inch cubes, chili flakes, granulated sugar, red wine vinegar, scallions, sliced thin, green and white parts both, dozen littleneck clams , thoroughly scrubbed of all sand and grit, juice from 1 to 2 lemons, depending on taste

shallots, peeled, white wine vinegar, orange, juiced, kosher salt and freshly ground black pepper, heads radicchio , trimmed of any outer wilted leaves, stem trimmed, halved, washed and dried, extra-virgin olive oil, honey

fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish

canola oil, red onion, peeled and grated on a cheese grater, garlic, peeled and lightly smashed, kosher salt, apple cider vinegar, spinach leaves, stemmed, washed and dried, eggs, hard boiled, peeled and chopped

vegetable or canola oil, red onions, halved, peeled , and cut into thin (1/4-inch) slices, kosher salt and freshly ground black pepper, dry red wine, honey, red wine vinegar, juice and a few grates of zest from 1 lemon, optional

idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil

chopped flat-leaf parsley, drained capers, coarsely chopped, gherkins, finely chopped, garlic, peeled and minced, smooth dijon mustard, grainy mustard, red wine vinegar, juice of 1 lemon, extra-virgin olive oil, kosher salt and freshly ground black pepper, stalks (medium-size) rhubarb , outer layer peeled, canola oil, honey

french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar

dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar