202 ice warm milk Recipes
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active dry yeast, warm water (105-115 degrees ) and10 Moreactive dry yeast, warm water (105-115 degrees ), vegetable shortening, sugar, salt, unbleached all-purpose flour, divided, egg whites , stiffly beaten, egg white, beaten with, cold milk, poppy seeds or caraway seeds or sesame seeds (optional), coarse salt (optional), ice cube3 hour , 12 ingredients
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low-fat milk, warm (if you can tsp put your finger in it ... and13 Morelow-fat milk, warm (if you can tsp put your finger in it it s too hot), honey or 1/4 cup brown sugar, fast rising yeast (two of the little package will do), flour (including extra during kneading), salt, butter or 1/2 cup margarine, eggs, butter (approximate, i just eyeball the filling) or 3/4 cup margarine (approximate, i just eyeball the filling), brown sugar, cinnamon, golden raisin (soak in booze of choice overnight if desired), light cream cheese, icing sugar, vanilla extract (optional)3 hour 30 min, 14 ingredients
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cubed challah (1.75 litre) or 7 cups brioche bread (1.75 ... and13 Morecubed challah (1.75 litre) or 7 cups brioche bread (1.75 litre) or 7 cups croissants (1.75 litre) or 7 cups another bread (1.75 litre), milk (125 ml), warm half-and-half (375 ml) or 1 1/2 cups light cream (375 ml), eggs, sugar (160 ml), pure vanilla extract (10 ml), brandy (15 ml) (optional), unsalted butter, melted (125 ml), all-purpose flour (80 ml), baking powder (15 ml), salt (1.5 ml), ground cinnamon (1 ml, increase to 1/2 tsp if you really like cinnamon), golden raisins , plumped and patted dry (125 ml) or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml), icing sugar mixed with touch cocoa or cinnamon, for dusting45 min, 14 ingredients
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rolls, mashed potatoes, reserved potato water and17 Morerolls, mashed potatoes, reserved potato water, butter or margarine, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more if needed, butter or margarine, softened, sugar, spice islands ground saigon cinnamon, icing, powdered sugar, butter or margarine, softened, spice islands 100% pure bourbon vanilla extract, milk , or more as needed1 hour , 20 ingredients
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1 Dish Cinnamon Swirlbatter, all-purpose flour, rapidrise yeast, sugar, salt and12 Morebatter, all-purpose flour, rapidrise yeast, sugar, salt, milk (very warm 120 to 130f), butter or margarine, melted, egg, cinnamon topping, butter or margarine, softened, brown sugar, cinnamon, icing, powdered sugar, milk, butter or margarine, melted, vanilla extract30 min, 18 ingredients
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Simnel Cakebutter, softened, plus extra for greasing and18 Morebutter, softened, plus extra for greasing, plain flour , plus a little extra, freshly grated nutmeg, ground cinnamon, unwaxed lemon , juice and zest of, glace cherries, halved, chopped mixed candied peel, sultanas, raisins, currants, golden caster sugar (superfine sugar), eggs, lightly beaten and brought to room temperature, milk, icing sugar , to dust (confectioner s sugar), almond paste (marzipan), almond paste, apricot jam, warmed, fresh african violets47 min, 19 ingredients
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Glazed Apple Squaresrice krispies cereal, crushed to fine crumbs and12 Morerice krispies cereal, crushed to fine crumbs, all-purpose flour, salt, margarine or butter, milk, granulated sugar, all-purpose flour, cinnamon, nutmeg, sliced, peeled cooking apples (about 750 g/1-1/2 lbs), lemon juice, icing sugar, warm water40 min, 13 ingredients
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Chocolate Yeast Cakedry yeast, warm water (105o to 115o), shortening, sugar and9 Moredry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing13 ingredients
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Christmas Jewel Canesmaraschino cherry, chopped and drained and16 Moremaraschino cherry, chopped and drained, mixed candied fruit, with peel, almonds, mincemeat, raisins or 1 cup currants, sugar, warm water, fast rising yeast, sour milk or 1 1/4 cups buttermilk, eggs, sugar, margarine, all-purpose flour, baking powder, salt, icing sugar, water21 min, 17 ingredients
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