84 ice topping rolls Recipes

eggs, separated, sugar, divided, cake flour, baking cocoa, baking powder, salt, strawberry or raspberry jam, vanilla ice cream, softened, sugar, hot fudge topping and whipped topping

roll refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, softened

semisweet chocolate chips, heavy whipping cream, cherry extract, firm bananas , cut in half lengthwise, scoops each strawberry , vanilla and chocolate ice cream, topping, chopped nuts and maraschino cherries with stems

rolled oats, brown sugar, flour, salt, nuts, chopped, butter, melted

shortening, eggs, separated, vanilla extract, sugar, divided, baking cocoa, salt, cold fat-free milk, instant white chocolate pudding mix or 2 packages (3.4 ounces) instant vanilla pudding mix, fat-free caramel ice cream topping, divided, chopped walnuts, divided, fat-free hot fudge ice cream topping, warmed

shortening, eggs, separated, vanilla extract, sugar, divided, baking cocoa, salt, cold fat-free milk, instant white chocolate pudding mix or 2 packages (3.4 ounces) instant vanilla pudding mix, fat-free caramel ice cream topping, divided, chopped walnuts, divided, fat-free hot fudge ice cream topping, warmed

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

eggs, sugar, unsweetened applesauce, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, sugar, vanilla ice cream, softened, caramel ice cream topping , optional

shortening, frozen cinnamon sweet roll dough, chopped pecans, butter or 1/4 cup margarine, sugar, caramel ice cream topping, maple syrup

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

butter, chopped pecans, caramel ice cream topping, tubes (8 oz each) refrigerated crescent rolls

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

all purpose flour, sugar, generous ) cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, vanilla extract, ice water, egg, beaten to blend (glaze), rolled oats, rolled oats, all purpose flour, golden brown sugar, cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, rhubarb , sliced 1/2 inch thick on sharp diagonal (3 1/2 to 4 cups), baskets strawberries, hulled, halved, sugar, cornstarch, cinnamon, freshly grated nutmeg

angel food cake mix, sugar, peppermint ice cream, softened, hot fudge ice cream topping, warmed, crushed peppermint candies and additional confectioners sugar, optional

rolled refrigerator pie crusts, unbaked, dried pears , or, apples, cut into strips, pear nectar, brown sugar , packed, cinnamon, nutmeg, semisweet chocolate, chopped, caramel ice cream topping, rolled oats, brown sugar , packed, salt, cold butter

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

angel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)