6 icing for rolls and danishes Recipes

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

cream cheese, softened, sugar, lemon juice, crescent dinner rolls, jam or 4 tsp marmalade, icing sugar, vanilla, milk

sugar, butter, softened, vanilla, milk (orange juice works so great too)

milk, sugar, enriched flour, compressed yeast cake, water, melted shortening, salt, egg, beaten, jam or 1/4 cup marmalade, prepared icing (if desired of course)