329 ice servings Recipes

butter (at room temperature ), brown sugar (firmly packed), eggs, golden syrup, plain flour, bicarbonate of soda, mixed spice, pears (medium), icing sugar (to dust), vanilla custard (to serve )

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

strawberries, hulled & halved, blueberries, raspberries, orange, peeled & segmented, cranberry juice, vanilla ice cream, to serve (use a good quality 1 such as tahitian)

shortbread cookies, crushed, coconut, sliced peaches, rose wine, raspberry jam, grated orange rind, orange juice, arrowroot, butter, cinnamon, ice cream or whipped cream, to serve

butter, honey, bananas , sliced half lengthways, rum, pecans, chopped, ice cream, to serve

sliced peeled tart apples, brown sugar, king arthur unbleached all-purpose flour, divided, water, milk, quick-cooking oats, cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, salt, butter, cubed, ice cream , optional

peeled watermelon, chopped, pineapple juice, white rum, triple sec, grenadine, crushed ice, to serve

raspberries, ice cubes, lime , juice, lemon juice, white rum, lime, slice to serve

sheets phyllo pastry, butter (melted ), mango (large sliced ), yogurt (greek style natural), honey, almonds (slivered and toasted ), icing sugar (to serve )

instant coffee, water, milk, brown sugar, almond extract, chocolate ice cream, to serve

limes , juice of, caster sugar, ice cube, vodka, tropical juice, raspberry flavored syrup or 100 ml grenadine, fresh pineapple or lime, to serve

sliced peeled tart apples, brown sugar, all-purpose flour , plus, all-purpose flour, divided, water, milk, quick-cooking oats, cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, salt, cold butter or 1/2 cup margarine, ice cream (optional)

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve

double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

lime juice, fresh squeezed, sugar water (syrup), rum, orange juice, ice, to serve (lots of), white sugar (add up to 1kg for sweeter), water

unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve

fizzy lemonade, lime , juice of, angostura bitters, glace cherries, wooden cocktail stick, paper, cocktail umbrella, ice, to serve