125 ice red cinnamon Recipes

granulated sugar, water, red cinnamon candies, pear halves (well-drained & sliced ), vanilla ice cream, red-hot candies (for garnish )

vanilla ice cream, butter or 1 cup margarine, nature valley cinnamon crunchy granola bars, crushed * (12 bars), chopped pecans, sugar, water, red-hot candies (4 1/2 oz.)

cinnamon whiskey (such as fireball), sweet vermouth, bitters (such as angostura), or more to taste, maraschino cherry juice, cubes ice , or as desired, maraschino cherry

red delicious apples,1/4-inch-thick slices, golden delicious apples, peeled, cored , cut into1/4-inch-thick slices, sugar, all purpose flour, ground cinnamon, cider vinegar, salt, basic pie crust, honey, milk, vanilla ice cream

seedless grapes (preferably a mix of red and green; 4 quarts), granulated sugar, fresh lemon juice, cinnamon, cognac or other brandy, cornstarch, all-purpose flour, light brown sugar, old-fashioned rolled oats, cold unsalted butter, cut into bits, cinnamon, salt, coarsely chopped pecans, creme fraiche , vanilla ice cream, or lightly sweetened whipped cream

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

king arthur unbleached all-purpose flour, salt, shortening, ice water, baking apples, sugar, ground cinnamon, half-and-half cream, sugar, red-hot candies or 1/4 tsp ground cinnamon, cornstarch, water, butter, half-and-half cream , optional

water, red wine, brown sugar, shredded orange peel, ginger, shredded, cinnamon, pears, peeled, orange , juice of, scoops chocolate ice cream, white chocolate chips, melted, mint leaves

ice cubes, cointreau liqueur, green chartreuse liqueur, whipping cream, red cinnamon candies

ice, whiskey , premium quality, red apples, cored and sliced , plus more for garnish, cinnamon simple syrup , recipe follows, apple schnapps, cranberry juice, splash sweet and sour mix, cinnamon sticks, for garnish, water, cinnamon sticks, sugar

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

baking apples, brown sugar, red cinnamon candies, cream or ice

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

all-purpose flour, light brown sugar, ground cinnamon, salt, vegetable shortening, chilled , cut into pieces, unsalted butter, chilled , cut into pieces, ice water, frozen raspberries (if using frozen , do not thaw, knock off any excess ice crystals, if any) or 40 oz fresh red raspberries (if using frozen, do not thaw, knock off any excess ice crystals, if any), granulated sugar, fine dry tapioca, lemon juice, egg, granulated sugar, all-purpose flour, milk, vanilla, salt

red wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish

red wine, fresh orange juice, vanilla liqueur, triple sec, bittersweet italian vermouth, fresh lime juice, limoncello, sugar, ice, orange slice, and, cinnamon stick (to garnish )

ice cubes , or as needed, irish cream liqueur (such as baileys), butterscotch schnapps, red cinnamon schnapps

cold unsalted butter, pastry flour, salt, baking powder, cold cream cheese, ice water, cider vinegar, baking apples (weigh after peeling and coring), lemon juice, light brown sugar, granulated sugar, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, cornstarch