Rosy Cinnamon Apples for 2 Recipe

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Rosy Cinnamon Apples for 2
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Ingredients
4
Count
Nutrition
557
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Core the apples.
  3. Pare the upper half of each apple to prevent the skin from splitting.
  4. Or score skin in a fancy design.
  5. Place apples upright in small baking dish, fill center of each with 1 to 2 tablespoons brown sugar and 1 tablespoon red cinnamon candies.
  6. Pour water into baking dish to 1/4 inch depth.
  7. Bake until apples are tender when pieced with fork, 30-40 minutes, spooning syrup on apples several times during baking.
  8. Serve warm, with cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.87 Kcal (2332 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 20mg 7%
Sodium 154.03mg 6%
Potassium 19.16mg 0%
Total Carbs 37.12g 12%
Sugars 22.98g 92%
Dietary Fiber 1g 4%
Protein 3g 6%
Vitamin C 30mg 50%
Iron 1.1mg 6%
Calcium 32mg 3%
Amount Per 100 g
Calories 206.86 Kcal (866 kJ)
Calories from fat 26.74 Kcal
% Daily Value*
Total Fat 2.97g 12%
Cholesterol 7.43mg 7%
Sodium 57.22mg 6%
Potassium 7.12mg 0%
Total Carbs 13.79g 12%
Sugars 8.54g 92%
Dietary Fiber 0.37g 4%
Protein 1.11g 6%
Vitamin C 11.1mg 50%
Iron 0.4mg 6%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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