175 ice pie toasted Recipes

bread (i prefer whole wheat!), peanut butter, canned pumpkin, pumpkin pie spice, honey

apple pie filling, wonton wrappers, scoops vanilla ice cream, toasted pecans, caramel topping (hershey s)

olive oil, onion, chopped, garlic, chopped, thai chile (or chile flakes, to taste), cinnamon stick, good-quality madras curry powder, chopped fresh ginger, grated fresh lemon zest, cooked chicken legs, bones removed and meat chopped coarsely, pitted prunes, chopped, spicy green olives, diced, chicken stock, lemon , juice of, coarse salt, fresh ground black pepper , to taste, icing sugar, toasted whole almonds, ground cinnamon, melted butter (or olive oil), sheets phyllo dough, egg, lightly beaten, chopped fresh coriander (also known as cilantro)

ice cream, reduced-fat milk, half-and-half, granulated sugar, egg yolks, brown sugar corn syrup, brown sugar, cornstarch, salt, half-and-half, reduced-fat milk, egg yolks, chopped pecans, toasted, butter, softened, vanilla extract, refrigerated pie dough (optional)

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, pecans (about 10 oz), divided, eggs, sugar, dark corn syrup, unsalted butter, melted, vanilla extract, salt, lightly sweetened whipped cream

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream , softened if necessary, caramel ice cream topping, chopped pecans, toasted

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

toasted slivered almonds, brown sugar, butter, melted, coarsely chopped semisweet chocolate, coffee ice cream, softened, salad oil, butter, softened, brown sugar, vanilla extract, egg yolk, all-purpose flour, chopped semisweet chocolate

toasted and divided pecan halves (about 5 whole graham crackers, finely crushed in resealable plastic bag) or graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag), sugar, unsalted butter, melted, dark brown sugar, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, premium vanilla ice cream, divided, bittersweet chocolate, chopped, heavy whipping cream, dark corn syrup, vanilla extract, salt

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans

graham cracker pie crust, chocolate ice cream, softened, caramel ice cream topping, chopped pecans, toasted

shortbread cookies , processed into fine crumbs (1 1/3 cups), flaked coconut, unsalted butter, softened, strawberry ice cream, slightly softened (or strawberry ice cream/strawberry sherbet blend), coconut ice cream or 1 pint coconut gelato, slightly softened, heavy cream, very cold, sugar, toasted coconut, for garnish (optional)

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

chocolate wafer crumbs, ground toasted almonds or 1/4 cup walnuts or 1/4 cup pecans, sugar, unsalted butter, melted, sugar, unsweetened cocoa powder , sifted, instant coffee powder, whipping cream, unsalted butter (1/2 stick), rich vanilla ice cream, softened, rich chocolate ice cream, softened, whipping cream , whipped, coarsely chopped toasted nuts (garnish ), maraschino cherry, with stems rinsed and drained (garnish )

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted