52 ice pie chocolate sauce Recipes

  • Grasshopper Pie
    chocolate crumb crusts and
    3 More
    chocolate crumb crusts, premium mint chocolate chip ice cream, fudge sauce, at room temperature, almonds, slivered or chopped
    20 min, 4 ingredients
  • Mud Pie
    chocolate crumb crusts, premium coffee ice cream and
    2 More
    chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped
    20 min, 4 ingredients
  • Banana Split Pie
    light vanilla ice cream and
    7 More
    light vanilla ice cream, ready-to-fill chocolate cookie pie crust, (9 in .), fudge sauce, bananas, sliced, chocolate chocolate-chip ice cream, softened, light dulce de leche ice cream, walnuts
    1 hour , 8 ingredients
  • S'mores Ice Cream Pie With Warm Milk Chocolate Sauce
    graham cracker crumbs and
    7 More
    graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped
    48 hour , 9 ingredients
  • Chocolate Pecan Pie (Emeril Lagasse) Chocolate Pecan Pie (Emeril Lagasse)
    unbaked pie shell, pecans, semi-sweet chocolate chips and
    12 More
    unbaked pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt, melted semi-sweet chocolate, scoops vanilla bean ice cream, chocolate sauce , in squeeze bottle, fresh mint sprigs, shaker of powdered sugar
    1 hour 25 min, 15 ingredients
  • Mudslide Pie Mudslide Pie
    chocolate cookie crumbs , plus more for garnish and
    5 More
    chocolate cookie crumbs , plus more for garnish, butter, melted, coffee ice cream, chocolate sauce, chopped nuts , optional
    6 hour , 7 ingredients
  • Frozen Chocolate Peanut Butter Pie with Chocolate Sauce (Emeril Lagasse) Frozen Chocolate Peanut Butter Pie with Chocolate Sauce (Emeril Lagasse)
    melted chocolate and
    10 More
    melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs
    1 hour 10 min, 11 ingredients
  • Peanut Brittle Ice Cream Pie With Chocolate Sauce Peanut Brittle Ice Cream Pie With Chocolate Sauce
    coconut, pecans, chopped, all purpose flour and
    20 More
    coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .
    15 min, 24 ingredients
  • Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse) Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse)
    recipe sweet pie crust , recipe follows and
    29 More
    recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract
    2 hour 55 min, 30 ingredients
  • Coconut Popcorn Crunch Pie Coconut Popcorn Crunch Pie
    popped popcorn, unsalted, flaked coconut, toasted, sugar and
    8 More
    popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter or margarine, water, salt, vanilla, vanilla , spumoni or butter pecan ice cream, sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired, pizza pan .
    11 ingredients
  • Pol Martin-Chart House Mud Pie Pol Martin-Chart House Mud Pie
    chocolate wafers, crushed, soft butter and
    3 More
    chocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce
    13 hour , 5 ingredients
  • Baskin Robbin's Turtle Pie Baskin Robbin's Turtle Pie
    chocolate cookie pie crust and
    3 More
    chocolate cookie pie crust, baskin-robbins praline ice cream, caramel sauce, pecans
    15 min, 4 ingredients
  • Mississippi Mud Pie Dated 1964 Mississippi Mud Pie Dated 1964
    chocolate cookie crust, coffee ice cream, fudge sauce and
    1 More
    chocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla
    4 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Mile High Ice Cream Pie Mile High Ice Cream Pie
    vanilla ice cream, softened, baked pastry shell and
    6 More
    vanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce
    8 ingredients
  • S'mores Ice Cream Pie with Warm Milk Chocolate Sauce S'mores Ice Cream Pie with Warm Milk Chocolate Sauce
    nonstick vegetable oil spray, graham cracker crumbs and
    7 More
    nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped
    9 ingredients
  • Breath Mint Pie Breath Mint Pie
    butter and
    6 More
    butter, chocolate sandwich cookie crumbs (recommended : oreo), mint chip ice cream, mint candy, frozen (recommended : junior mints), cream, garnish, chocolate sauce, garnish, mint sprigs, garnish
    35 min, 7 ingredients
  • Espresso Ice Cream Pie Espresso Ice Cream Pie
    chocolate covered espresso beans, coffee ice cream and
    2 More
    chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce
    4 ingredients




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