149 ice pan ice cream Recipes

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

pecans (3 1/2 oz), coarsely chopped, salt, sugar, unsalted butter at room temperature plus additional for greasing pan, all-purpose flour, baking powder, baking soda, salt, dark brown sugar, eggs, vanilla, pt store-bought premium vanilla ice cream, softened

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

fudge brownie mix (13-inch x 9-inch pan size), water, unsweetened applesauce, canola oil, eggs, carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper, fresh strawberries, hulled and sliced, fresh blueberries, fresh raspberries

banana nesquik, butter, chopped, white choc in small pieces, golden syrup, eggs, lightly beaten, plain flour , sifted, self raising flour, sour cream, vanilla extract, ice with ganache or icing, cm deep cake pan , greased

all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon

half-and-half cream, sugar, divided, baking cocoa, egg yolks, semisweet chocolate, finely chopped, fudge brownie mix (8-inch square pan size)

butter, soft (margarine works very well), sugar, flour, pecans, coarsely chopped, cream cheese, soft, icing sugar, cream, chocolate instant pudding , 4 serving size, instant vanilla pudding , 4 serving size, milk, cream, chocolate bar, grated

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

half-and-half or 4 cups light cream, sweetened condensed milk, vanilla extract

ripe bananas, brown sugar, grand marnier, butter, sugar, banana rum, lemon , juice of, lemon , zest of, oranges , juice of (fresh squeezed), vanilla ice cream, cream, crushed nuts, pan toasted, cinnamon, oranges

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies